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1 Kombucha scones

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Kombucha scones

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Ingredients

16 portion(s)

Scones

  • 300 g bakers flour
  • 3 tsp baking powder
  • 3 tsp cream of tartar
  • 1 pinch salt
  • 150 g cream
  • 150 g kombucha, flavoured works best as it gives it sweetness
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  • 6
    23min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Scones

  1. Preheat over to 200 and lightly flour a cooking tray

  2. Place all dry ingredients in bowl and mix 3sec/sp5

  3. Add wet ingredients and mix 6 sec sp6 until combined

  4. Put lid to closed position Closed lid and knead dough mode for 20 sec

  5. Turn out onto lightly floured board and work gently to press 3cm thick. Use a cookie cutter or cup to cut out scones and place on tray touching each other.

  6. Place in oven and cook 15-18mins until cooked.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, have you tried this with

    Submitted by carahen on 18. May 2014 - 22:31.

    Hi, have you tried this with gluten free flour?

     

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