Kue Putri Salju

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Kue Putri Salju

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Ingredients

50 piece(s)

Biscuit ingredients

250 g unsalted butter, Chopped
1 egg yolk
30 g icing sugar
50 g Cheddar cheese, Dairy Lea cheddar, Grated finely, kept in fridge until use
325 g plain flour
30 g milk powder
32 g cornflour
1 pinch salt

Icing coating

300 g icing sugar
50 g milk powder

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese New Year Indonesian Dessert

Recipe's preparation

Preheat oven to 135 degrees.
Place all biscuit ingredients in the bowl.

Mix 15s/Sp 5.

Kneed

for 1m.

Roll out dough between two pieces of baking paper. Roll out to 1cm thickness and cut shapes as desired.

Place shapes on two lined baking trays and bake at 135degrees for 35 minutes, rotating trays halfway.

While cookies are baking, mix the icing coating ingredients together in a shallow bowl.

When the cookies come out of the oven immediately roll the cookies 5-6 at a time in the icing coating mixture.

Cool on trays before storing in an airtight container.

Accessories you need

Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.