You are here:
  1. Home
  2. Baking - sweet
  3. Lchf baked cheesecake


1 Lchf baked cheesecake

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
  • thumbnail image 6
  • thumbnail image 7
Print to PDF
[X]

Print recipe

Lchf baked cheesecake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 slice(s)

Lchf baked cheesecake

  • 1 packages Philadelphia Cheese
  • 1/2 --- Cup Almond meal
  • 1/2 cup coconut flour
  • 1/4 cup Shredded Coconut
  • 3/4 Cup melted butter
  • 3/4 cup sour cream
  • 2tbs xylitol, Use sweetener of choice
  • 3 small eggs, My chooks lay small eggs 😊
  • 1tsp vanilla extract
  • 1tsp lemon zest, grated
Add to shopping list
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Cheesecake
  1. i used a small tin it’s a sandwich tin 18cm,grease with butter I also lined with paper
    preheat oven fan force 140 or 160 if not

    recipe was in cups so I just used cups I will weigh and ammend next time

    add coconut flour/almond meal and shredded coconut add melted butter mix rev/10secs till combined then press into base of tin place in fridge

    put philly and sour cream in jug mix speed 5 till combined scrape down add vanilla lemon zest ( I also added a few drops lemon oil) also add xylitol or sweetener of choice to taste and adjust if needed mix 10 secs speed 4’scrape down then start machine add eggs one at a time through lid final increase speed for approx 2 mins I scraped down few times till smooth

    Pour into tin and place in water bath cook for approximately 45mins see photos
    it will wobble slightly when done test with wooden skewer
10

Accessories you need

11

Tip

This recipe was from Fatforweightloss
I put few frozen blueberries and a little xylitol in frying pan cook till thick serve with cheesecake

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Yummmm! This is awesome thanks for sharing ❤️

    Submitted by Teiaraka on 19. February 2020 - 19:35.

    Yummmm! This is awesome thanks for sharing ❤️

    Login or register to post comments