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LCHF Granola Bars / Gluten Free



16 portion(s)

LCHF Granola Bars / Gluten Free

  • 350 g mixed nuts and seeds
  • 50 g desiccated/shredded coconut unsweetened
  • 2 tablespoon cocoa nibs
  • 50 g coconut oil, melted
  • 4 tablespoon tahini or nut butter, i used peanut butter
  • 1 teaspoon vanilla
  • 2 teaspoon cinnamon powder
  • 1 pinch salt
  • 3 tablespoon granulated sweetener of choice or more, to your taste
  • 2 eggs

Recipe's preparation

    1. Place all the ingredients in the Thermomix.

    2. Pulse a few times on Turbo 1sec until combined and still pieces of nuts and seeds can be seen.

    3. Place in a greased and lined 18cmx27cm / 7x10 inch baking dish. Or if you have the Thermomix silicon snack moulds perfect just press mixture into the moulds and place on a tray

    4. Bake at 180C/350F for 20 minutes or until golden, not burnt.

    5. Can be drizzled with 90% chocolate.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these today and used the Thermomix silicone...

    Submitted by 8chelsea8 on 26. May 2018 - 16:53.

    I made these today and used the Thermomix silicone bar moulds although I only had one set. For the rest of the mix I put them in a mini muffin tin.

    So nice! Thanks for the recipe.

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