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1 LCM Bars

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LCM Bars

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Ingredients

12 portion(s)

LCM Bars

  • 5 cups --- rice bubbles
  • 100 g Butter
  • 200 g Pink and White Marshmallows
  • 1 tsp Vanilla Paste
  • 50 g white chocolate
  • 1 tablespoon Chocolate Buttons
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  • 6
    10h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    instructions
  1. 1. prepare a slice tin with baking paper
    2. place butter, marshmallows and vanilla paste in Closed lid. melt 5min/90degrees/sp2
    3. add ricebubble and combine 30sec/sp2Counter-clockwise operation

    4. pour mixture to the tin. smooth out with back of MC.
    5. melt chocolate in mnircowave for 50sec, then 20sec. drizzle white chocolate ove LCM mixture in tin.
    6. let it set in the fridge 2-3 hours
    8. cut into slives.
    9. keep in fridge until required.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hello! Looking forward to making these. Does...

    Submitted by Gowildwiththermo on 10. March 2023 - 15:34.

    Hello! Looking forward to making these. Does anyone know if they freeze well?

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  • Love this recipe, super quick and so versatile to...

    Submitted by sarahkeay on 22. May 2022 - 09:24.

    Love this recipe, super quick and so versatile to add in different things like fruit and sprinkles

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  • Hi there . I noticed this on another lcm recipe......

    Submitted by Belza on 15. January 2021 - 07:52.

    Hi there . I noticed this on another lcm recipe... it may help you to prevent them being stick next time tmrc_emoticons.)



    7. Leave to set on the bench for 10-15 mins.



    8. Slice and store in air tight container in the pantry for 3-4 days. Storing in the fridge will make them slimy.[/i]

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  • I really love the idea of this but for some reason...

    Submitted by Mixing it with Jess on 1. September 2020 - 00:59.

    I really love the idea of this but for some reason mine went very soft & sticky on the bottom

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