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Leftover Rice Muffins


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Ingredients

12 portion(s)

Mixture

  • 100 grams caster sugar
  • 100 grams ground almonds
  • 100 grams Butter
  • 125 grams cooked rice
  • 3 eggs
  • 2 tablespoons Coco powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • pinch salt
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Recipe's preparation

    Method
  1. 1. Add caster sugar, ground almonds, butter and cooked rice into TM bowl. Mix on speed 5 for 20 seconds.

    2. Add eggs. Mix on speed 3 for 10 seconds.

    3. Add remaining ingredients and mix on speed 5 for 5 seconds.

    4. Spoon mixture into muffin tin or cupcake cases, 3/4 full.

    5. Bake at 180 degrees for 12-15 minutes.

    6. Ice with a ganache (optional) 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delish. kids inhaled the whole batch! Lovely and...

    Submitted by Sio on 15. December 2017 - 07:54.

    Delish. kids inhaled the whole batch! Lovely and moist, didn't need cupcake cases, just greased the muffin tin with butter. Will also grind rice for a little longer next time.

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  • YUMMY!!  Was looking for

    Submitted by Imagrace on 6. November 2015 - 13:35.

    YUMMY!!  Was looking for something to use up leftover rice, this was sooo good. I omitted the cocoa but added some choc chips, but still worked and my husband loved it. Tasty and so moist!

    I will just blend rice for a little longer next time. 

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  • Oh wow! Who'd have thought

    Submitted by i love to cook on 22. July 2015 - 19:44.

    Oh wow! Who'd have thought hey? These are delightful, delicious and super easy. Thanks for sharing.

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