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1 Lemon and Almond delicious

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Lemon and Almond delicious

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Ingredients

8 portion(s)

Lemon and Almond delicios

  • 1 lemon, zested
  • 150 grams blanched almonds
  • 140 grams honey ( raw if possible)
  • 130 grams lemon juice, (three large lemons)
  • 60 grams coconut oil, melted
  • 3 eggs
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Heat oven to 170 degrees

    Place almonds in bowl Closed lid and mill till course ( 5 -8 seconds) - set aside

    place zest in bowl  Closed lid and chop on speed 8 for 10 sec until finely chopped

    add melted oil, honey and lemon jucie.

    mix,  Closed lid 50 degrees for 1 min spd 4 until honey has melted and mixed well wit lemon juice

    with blades spinning at spd 3 add eggs one at a time

    once eggs added mix spd 6 for 10 seconds

    pour mixture into silcon muffin cups ( makes approx tmrc_emoticons.8) or into ramikins

    top each muffin case with a large spoonful of ground almonds

    bake 10 min 170 degrees

  2. Baking time will depend on the size you are making

    I made mine in silicone muffin moulds and they cooked quickly with s spoonful of almonds, making it still very soft and gooey, but ensuring the egg is cooked.

    I have also made in larger single serve ramikins and cook them a little longer.... enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • cooking time really depends

    Submitted by Kerriann on 14. August 2014 - 18:03.

    cooking time really depends on the size of the ramikins or muffin cases

    mine cook quickly in a normal muffin size case, longer if you make the mixure deeper

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  • Ok. Admittedly Idon't think I

    Submitted by Homegrown and under 100 on 27. July 2014 - 19:06.

    Ok. Admittedly Idon't think I followed the recipe correctly. But I do not understand how this could possible cook in 10 minutes on 170 - or any other temperature. It took me a good 35 - 40 minutes.

    I got confused when I I had mixed all the liquid ingredients and it was still extrememly runny. So I added all of the almond meal and mixed that in too, as I couldn't see when to put it in - until after! Does it really work to put the layer of almond meal on top of the mixture? This had a nice flavour, all the same.

    Maybe would have believed it if the egg whites where beaten to stiff peaks and gently folded in, as with a regular lemon delicious.

    May just try again. Thank you for sharing.

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