Lemon and Ricotta Pancakes

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Lemon and Ricotta Pancakes

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Ingredients

12 piece(s)

Lemon and Ricotta Pancakes

250 grams ricotta
1 lemon
100 grams Gluten free self raising flour
1 free range egg
1/2 cup Milk of choice
1 tablespoons vanilla essence
1 tablespoons Coconut sugar

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Gluten free

Recipe's preparation

Grate the rind of your lemon and juice it.
Add your gluten free flour, lemon juice and rind, egg, ricotta, milk, vanilla and coconut sugar into your TM Bowl 20 seconds/Speed 5
Cook your pancakes on a medium heat in a non stick frying pan with no butter or oil to ensure a beautiful even colour. Make sure you wait for the bubbles to form on the surface before you flip your pancake.

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Tip

Serve with a dollop of butter and enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.