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1 Lemon and white chocolate Muffins

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Lemon and white chocolate Muffins

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Ingredients

12 portion(s)

muffins

  • 130 g white chocolate
  • 300 g Self Raising Flour
  • 80 g Raw caster sugar
  • 90 g Full Thickend Cream
  • 240 g milk or butter milk
  • zest of two lemons, no white pith
  • 75 g Butter

syrup for top

  • 160 g lemon juice
  • 3 heaped tablespoons fine raw caster sugar
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    muffins

  1. Describe the preparation steps of your recipe

  2. Preheat oven to 200 degrees

    1. Vitamise white chocolate 4 sec speed 6 place in a seprate bowl

    2. Add sugar and the zest of a lemon  10 sec speed 8

    3. Add All muffin ingredients including chocolate into the bowl mix 20 sec speed 5

    4. spoon mixture into the muffin cases

    5. Bake for 15mins or until a skewer comes out clean.

    6. clean and wash bowl

    7. prepare syrup and pour on hot muffins when they come out of the oven

    3. topping

  3. 1. place sugar and lemon juice in a clean dry bowl  cook5mins/115/speed 2

    2. drizzle hot syrup over the hot muffins let cool

10

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Tip

when pouring  the syrup onto the muffins make sure you do not pour to much, just enough to make the muffins moist. 

You can also put the syrup ingredience in the microwave for 60sec. 

enjoy. tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice light tangy muffin

    Submitted by ABee on 9. December 2016 - 19:13.

    Very nice light tangy muffin

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  • I seem to have made an

    Submitted by JeffnJulie on 7. October 2016 - 12:11.

    I seem to have made an earlier version of this recipe so the quantity of a number of ingredients was a bit different. The muffins were very moist, very lemony and very nice - a really good texture and very tasty  I substitued some of the flour with LSA (80 grams).  Thank you for the recipe.

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  • Thanks for the recipe. Made

    Submitted by Maxine3334 on 21. August 2016 - 18:37.

    Thanks for the recipe. Made them for afternoon tea and they were a winner  tmrc_emoticons.)

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  • Sorry a mistake in the milk

    Submitted by westy on 19. June 2016 - 10:44.

    Sorry a mistake in the milk it should be 230g of milk. 

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