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Lemon Coconut Cake with Lime Syrup


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Ingredients

  • 150 g sugar
  • Zest of 1 lemon
  • 125 g Butter
  • 150 g self raising flour
  • 50 g desiccated coconut
  • 1 egg
  • 120 g coconut milk (or light and creamy coconut flavoured evaporated milk)
  • For the Syrup
  • 60-70 g lime juice
  • 170 g sugar
  • To Serve
  • Toasted coconut flakes
  • 150 g whipping cream
  • Pulp of 2 passionfruit
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Grease 20 cm cake tin and line base with baking paper

    Place sugar and lemon rind in TM bowl and process for 5 seconds on speed 9.  Remove and set aside.

    Place butter into TM bowl and melt for 2 minutes at 60C on speed 4

    Add all remaining cake ingredients and mix for 30 seconds on speed 5

    Pour into prepared cake tin and bake at 180C for 30-35 minutes until a skewer inserted, comes out clean.  Allow to cool in tin for 10 minutes.

    Make syrup by putting sugar and lime juice into TM bowl and cook for 3 minutes at 90C on speed 2

    Remove cake from tin and pour over some of the syrup. Sprinkle the toasted coconut over the top.

    Whip the cream in the TM using the butterfly on speed 4 until desired consistency is reached. Watch carefully as this will only take seconds.  Remove to a bowl and stir through the passionfruit pulp.  Serve cake with the whipped passionfruit cream and the remaining lime syrup

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely moist easy cake I used 100g sugar unsalted...

    Submitted by Joh Henley on 20. June 2017 - 13:36.

    Lovely, moist, easy cake. I used 100g sugar, unsalted butter and didn't do the syrup.

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  • I used lime zest - delicious cake !

    Submitted by Wwanda on 12. March 2017 - 20:04.

    I used lime zest - delicious cake !

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  • Loved it!!! I didn't add the

    Submitted by esther_b on 19. April 2016 - 00:15.

    Loved it!!! :) I didn't add the lime syrup as I didn't have any limes but it doesn't really need it - it was delicious on its own! Will definitely make it again!!! Thanks for sharing!

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  • Any chance you could add

    Submitted by guest on 17. April 2013 - 18:28.

    Any chance you could add something to the instructions? Where it says, "Add all remaining cake ingredients" could you please add the words, "...including the lemon sugar mixture"? I totally forgot, until pouring a very small amount of cake mixture into the tin! Thanks :)

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  • This cake is delicious,

    Submitted by bronnie10 on 31. May 2012 - 18:58.

    This cake is delicious, thanks

     

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  • Gorgeous! I didn't have the

    Submitted by Classmyth on 21. May 2012 - 18:27.

    Gorgeous! I didn't have the coconut milk or lime, so I substituted with normal "light and creamy" evap. milk, and lemon juice for the syrup. Was absolutely delicious!

    Sarah

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  • Thank you for the recipe. 

    Submitted by Ros Teirney on 13. May 2012 - 13:42.

    Thank you for the recipe.  Trying this now.  :)

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