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1 Lemon Curd Cupcakes with Vanilla Frosting

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Lemon Curd Cupcakes with Vanilla Frosting

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Ingredients

20 piece(s)

Lemon Curd Cupcakes

Vanilla Frosting

  • 35 grams plain flour
  • 200 grams full cream milk
  • 150 grams caster sugar
  • 200 grams unsalted butter
  • 35 grams Vanilla Bean Paste

Lemon Curd

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  • 6
    1h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat fan-forced oven to 160°C

    Line 2 x 12-hole muffin tin with paper cases

    Add and stir juice from 1/2 lemon into milk to sour the milk
    2. Lemon Curd
  2. Prepare the Lemon Curd using this recipe:

    https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/lemon-curd/qbmdyv00-688ec-706983-beea0-bw41dghp
    3. Cupcake Batter
  3. Place sugar and lemon zest into Bowl Closed lid

    Mill 10 seconds, speed 9

    Add butter Closed lid

    Chop 10 seconds, speed 7

    Scrape down sides of Bowl

    Insert Butterfly Whisk Closed lid

    Mix 1 minute, speed 4

    Add 100g flour Closed lid

    Continue to beat on speed 4

    Add eggs, soured milk and remaining flour (100g) Closed lid

    Mix 20 seconds, speed 4

    Scrape down sides Closed lid

    Beat 20 seconds, speed 4
    4. Lemon Curd Cupcakes
  4. Add tablespoon of cupcake batter to paper cases

    Using teaspoon, dollop a small amount of the lemon curd onto of the cupcake batter

    Cover with an addtional tablespoon of cupcake mixture

    Bake 20-25 minutes, 160°C

    Transfer cupcakes to cooling rack and allow to cool completely before icing
    5. Vanilla Frosting
  5. Place milk and flour to Bowl Closed lid

    Blend 5 second, speed 6

    Cook 15 minutes, 80°C, speed 4

    Put into Bowl and cover with wrap, allow to cool completely

    Wash and dry bowl

    Add sugar to Bowl Closed lid

    Mill 15 seconds, speed 9

    Add butter Closed lid

    Chop speed 10, speed 7

    Add butterfly whisk Closed lid

    Whip butter and sugar mixture 2 minutes, speed 3

    Scrap down sides

    Add vanilla Closed lid

    Beat 6 seconds, speed 4

    Add cooled milk and flour mixture Closed lid

    Continue to beat 2 minutes, speed 3 until smooth
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Pity you did not proof read your recipe to see...

    Submitted by Reneemix on 19. December 2017 - 22:13.

    Pity you did not proof read your recipe to see that you did not include all the ingredients for the cupcakes batter and the lemon curd.

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