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LEMON CURD MUFFINS


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Ingredients

10 portion(s)

MUFFIN MIXTURE

  • 100 g Wheat Grain (or Wholemeal Flour)
  • 1 lemon, zest only
  • 150 g unsalted butter
  • 100 g caster sugar
  • 2 eggs
  • 1 lemon, juice of
  • 200 g natural yoghurt
  • 200 g plain flour
  • 1 teaspoon baking flour
  • 1 teaspoon poppyseeds (optional)

LEMON CURD

  • 200 g unsalted butter
  • 250 g castor sugar
  • 3 eggs
  • 1 egg yolk
  • 4 lemons, juice only
  • 20 g Corn Flour
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Recipe's preparation

    LEMON CURD
  1. Add all ingredients to the TM Bowl, cook 90 degrees / 7 mins / speed 4

    Set aside to cool

  2. MUFFIN MIXTURE
  3. Preheat oven 175 degrees

    Add wheat grain to TM bowl & mill 30seconds / speed 9 - set aside

    without cleaning bowl

    Add Lemon Peel to TM Bowl & zest 30 seconds / speed 9 until fine (you may need to scrape & repeat) then

    Add Butter & Caster Sugar to TM bowl & cream 1 Minute / Speed 4

    Add ALL remaining ingredients + milled wheat grain & mix 30 seconds / reverse / speed 4 until just combined

    Half fill muffin tray or cupcake liners with batter, then a tablespoon of lemon curd then top with another tablespoon of batter - repeat

    Bake in  a preheated oven 175 degrees for 20-25 minutes or until golden

    Shake sifted icing sugar on top when taken out of the oven.

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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