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10 portion(s)


  • 100 g Wheat Grain (or Wholemeal Flour)
  • 1 lemon, zest only
  • 150 g unsalted butter
  • 100 g caster sugar
  • 2 eggs
  • 1 lemon, juice of
  • 200 g natural yoghurt
  • 200 g plain flour
  • 1 teaspoon baking flour
  • 1 teaspoon poppyseeds (optional)


  • 200 g unsalted butter
  • 250 g castor sugar
  • 3 eggs
  • 1 egg yolk
  • 4 lemons, juice only
  • 20 g Corn Flour

Recipe's preparation

  1. Add all ingredients to the TM Bowl, cook 90 degrees / 7 mins / speed 4

    Set aside to cool

  3. Preheat oven 175 degrees

    Add wheat grain to TM bowl & mill 30seconds / speed 9 - set aside

    without cleaning bowl

    Add Lemon Peel to TM Bowl & zest 30 seconds / speed 9 until fine (you may need to scrape & repeat) then

    Add Butter & Caster Sugar to TM bowl & cream 1 Minute / Speed 4

    Add ALL remaining ingredients + milled wheat grain & mix 30 seconds / reverse / speed 4 until just combined

    Half fill muffin tray or cupcake liners with batter, then a tablespoon of lemon curd then top with another tablespoon of batter - repeat

    Bake in  a preheated oven 175 degrees for 20-25 minutes or until golden

    Shake sifted icing sugar on top when taken out of the oven.




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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these last night for our Op Shop ladies,...

    Submitted by 13stafford on 23. June 2021 - 09:00.

    I made these last night for our Op Shop ladies, unfortunately they won't make it there. I was hesitant about the plain flour as much as it also had baking powder in recipe. These are very stodgy and heavy. However the lemon curd is lovely. Hubby's birthday today so think they will be OK with custard. So that's sweets organised. Lol My trusty old shortbread is now in the oven.

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