- 100 g Wheat Grain (or Wholemeal Flour)
- 1 lemon, zest only
- 150 g unsalted butter
- 100 g caster sugar
- 2 eggs
- 1 lemon, juice of
- 200 g natural yoghurt
- 200 g plain flour
- 1 teaspoon baking flour
- 1 teaspoon poppyseeds (optional)
- 200 g unsalted butter
- 250 g castor sugar
- 3 eggs
- 1 egg yolk
- 4 lemons, juice only
- 20 g Corn Flour
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add all ingredients to the TM Bowl, cook 90 degrees / 7 mins / speed 4
Set aside to cool
Preheat oven 175 degrees
Add wheat grain to TM bowl & mill 30seconds / speed 9 - set aside
without cleaning bowl
Add Lemon Peel to TM Bowl & zest 30 seconds / speed 9 until fine (you may need to scrape & repeat) then
Add Butter & Caster Sugar to TM bowl & cream 1 Minute / Speed 4
Add ALL remaining ingredients + milled wheat grain & mix 30 seconds / reverse / speed 4 until just combined
Half fill muffin tray or cupcake liners with batter, then a tablespoon of lemon curd then top with another tablespoon of batter - repeat
Bake in a preheated oven 175 degrees for 20-25 minutes or until golden
Shake sifted icing sugar on top when taken out of the oven.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Choc Peppermint Fudgey Bean Biscuits- Egg, gluten and nut free.
- 30 Second Whole Lemon Cake
- Gingerbread Loaf
- Zucchini Donuts
- Passionfruit Jelly cakes with Vanilla Custard Cream filling
- Ouma's Banana bread
- Banana and Blueberry Mini Loaf
- Fig, Almond and Orange Blossom tart by Layelle
- Whole Banana Bread
- Nut and gluten-free muesli bar
- Chocolate Cheesecake Brownie Slice
- Peanut Butter Caramel Slice (with gluten free option)