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Ingredients
0 portion(s)
Base
- 150 gram Butter
- 75 gram caster sugar
- 1/2 teaspoon vanilla
- 200 gram plain flour
- 1 tablespoon cornflour
Topping
- 170 gram lemon juice, (about 4 lemons)
- 1 lemon, rind only finely grated
- 4 eggs
- 285 gram caster sugar
- 50 gram plain flour
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6
1h 10min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Place the butter in the bowl and melt 2 mins 50°C spd 3.
Add the caster sugar and vanilla and mix 15 seconds speed 4. Scrape down the bowl.
Add the flours and mix 20 seconds speed 5.
Press into a line slice tray and bake for 15 to 20 minutes at 180°C.
Allow base to cool in the tin for about half an hour.
Clean and dry the bowl. - Add all the topping ingredients to the bowl and mix for 15 seconds, speed 4.
Pour over the cooled base and bake for 30 minutes at 180°C.
Cool then refridgerate in the tin until chilled and set.
Base
Topping
10
Accessories you need
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Spatula
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Measuring cup
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11
Tip
Topping will appear a little wobbly, but will set as it chills in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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