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1 Lemon Drizzle Squares

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Lemon Drizzle Squares

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Ingredients

25 slice(s)

Cake

  • 2 Lemons, large, zest removed with veggie peeler
  • 125 g White or raw sugar
  • 125 g butter at room temperature
  • 2 Eggs, room temperature
  • 125 g SR flour
  • 65 g ground almonds

Drizzle topping

  • 75 g White Sugar(or Raw)
  • 2 Lemons, juiced, from above cake.
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Recipe's preparation

    Cake

  1. Peel the yellow zest off the washed lemons.

    Mill with the sugar to produce castor sugar.

    Weigh in the butter & mix 2 minutes speed 5. Scrape down side as needed during this time. 

    If butter is cold, heat 37degrees for 30 seconds while beating.

    Weigh in flour, almond meal, mix at speed 2, 1 minute. Scrape down sides & mix again, 30 seconds speed 2. 

    Spread into the lined cake tin, 20cm square. 

    Bake 25 min at 180 until pale golden.

    While hot, sprinkle with sugar & drizzle with lemon juice.

    Allow to cool in pan & slice into small squares.

    Freezes well if there is any left!

     

     

     

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Tip

If you wish to grind your own almonds, do so before you start, set aside.

I made a double quantity with only 2 eggs & added 1 cup milk, worked fine.

Needed less sugar than the recipe states for the topping, but you can play around with that.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this recipe, not too many ingredients,...

    Submitted by Beverley Wilson on 23. June 2020 - 14:28.

    I love this recipe, not too many ingredients, simple to make and tastes delicious. Many thanks. It would be awesome if the recipe was edited and eggs added into it.

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  • :)Sorry about that, the eggs

    Submitted by Jen B on 7. July 2012 - 22:30.

    tmrc_emoticons.)

    Sorry about that, the eggs are added after beating butter & sugar. Add one at a time & beat the mixture on speed 5, scraping down sides of bowl.

     

    Having fun with my new kitchen hand!

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  • THANK YOU FOR YOUR RECIPE!

    Submitted by ssbol on 5. July 2012 - 17:12.

    THANK YOU FOR YOUR RECIPE! But i nearly forgot to put in the eggs JenB coz you listed the eggs in the ingredients list, but not again in the instructions. Closed lid

    Counter-clockwise operation ssbol

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  • Can't wait to try

    Submitted by MrsBear on 25. June 2012 - 10:36.

    Can't wait to try these!!!!!!!!!!! Cooking 7

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