Lemon Ginger Cake

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Lemon Ginger Cake

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Ingredients

14 portion(s)

Cake

2 lemons
200 g sugar
120 g Butter, cut into cubes
1 egg
330 g plain flour
1 pinch salt
2 tsp ground ginger
210 g WARM milk
1 tsp bicarbonate of soda
2 tbsp golden syrup

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Baking Cake Dessert Everyday Kids in the kitchen

Recipe's preparation

Cake

Preheat oven to 140 degrees C and grease & line 20 x 11cm loaf pan.

Peel zest from lemons and place in thermomix bowl along with sugar. Mill 10 seconds, speed 9.

Add butter and mix a further 30 seconds speed 5.

Place butterfly in the bowl and start blades rotating on 4. Drop egg through hole in lid and mix 1 minute speed 4. Remove butterfly.

Combine bicarbonate of soda with warm milk.

Add flour, salt, ginger, golden syrup and mixed warm milk & bicarbonate of soda to mixing bowl, and combine on speed 5 for 20 seconds.

Pour batter into prepared pan and bake 45 minutes-1 hour until cooked through

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.