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Lemon Loaf



15 piece(s)

  • 1 lemon, peel with vege peeler
  • 120 g Butter, cut into pieces
  • 235 g sugar
  • 2 eggs
  • 250 g plain flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 100 g Milk
  • juice of 1 lemon
  • 60 g white sugar, extra for topping
  • 6
    1h 10min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 180C


    Line a loaf tin


    Place lemon peel and sugar in bowl and chop 3 sec / speed 9


    Add butter and eggs and mix for 2 min / speed 4


    Scrape sides down with spatula and mix for further 10 sec /speed 4


    Add flour, baking powder, salt & milk and mix 10 sec / speed3


    Scrape sides down and do for further 5 sec / speed 3 if required


    Spoon into pan and cook for 1 hour


    Meanwhile stir together lemon juice & extra sugar


    When loaf is cooked pour over lemon juice mixture.  Cool loaf in tin



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Freezes well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Enjoyed this.  The lemon

    Submitted by jisforjane on 17. November 2015 - 10:24.

    Enjoyed this.  The lemon flavour was subtle in my loaf so I'll use 2 lemons next time or a larger one.

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  • This was lovely! Nice and

    Submitted by ambarandal on 22. July 2015 - 19:27.

    This was lovely! Nice and moist with a yummy zing! Whole family loved it. And so easy.

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