- 1 lemon, peel with vege peeler
- 120 g Butter, cut into pieces
- 235 g sugar
- 2 eggs
- 250 g plain flour
- 1 teaspoon baking powder
- 1 pinch salt
- 100 g Milk
- juice of 1 lemon
- 60 g white sugar, extra for topping
1h 10minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180C
Line a loaf tin
Place lemon peel and sugar in bowl and chop 3 sec / speed 9
Add butter and eggs and mix for 2 min / speed 4
Scrape sides down with spatula and mix for further 10 sec / speed 4
Add flour, baking powder, salt & milk and mix 10 sec / speed 3
Scrape sides down and do for further 5 sec / speed 3 if required
Spoon into pan and cook for 1 hour
Meanwhile stir together lemon juice & extra sugar
When loaf is cooked pour over lemon juice mixture. Cool loaf in tin
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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