- 120 g raw sugar
- 100 g desicated coconut
- 130 g Self Raising Flour, or gluten free self raising flour
- 125 g Butter, melted
- 395 g can condensed milk
- 120 g lemon juice, freshly squeezed
- 90 g passionfruit pulp, plus extra for serving
Recipe is created for
9Afternoon tea Snack Supper Alcohol-free Egg free Gluten free Vegetarian Nut free Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking Cooling BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Low budget Quick Cake Australian Dessert
Preheat oven to 180 degrees C
Line base and sides of a 18 x 28cm slice tin
Mix sugar, coconut, flour and butter 15sec/speed 4-5
Press mixture into lined slice tin. Bake for 10-12mins until lightly golden.
Clean and dry the bowl.
Combine condensed milk, passionfruit pulp, lemon juice and mix 5 sec/Speed 3
Pour mixture over cooked base and bake for a further 8-10 minutes. Allow to cool overnight in the fridge.
Lift the slice from the pan. Peel away paper and cut into 24 squares. Drizzle with extra passionfruit pulp before serving.
Suitable for TM31 & TM5
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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