Ladyofthehouse
Ingredients
24 portion(s)
Slice
- 120 g raw sugar
- 100 g desicated coconut
- 130 g Self Raising Flour, or gluten free self raising flour
- 125 g Butter, melted
- 395 g can condensed milk
- 120 g lemon juice, freshly squeezed
- 90 g passionfruit pulp, plus extra for serving
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6
32min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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9Afternoon tea Snack Supper Alcohol-free Egg free Gluten free Vegetarian Nut free Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking Cooling BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Low budget Quick Cake Australian Dessert
Recipe's preparation
Preheat oven to 180 degrees C
Line base and sides of a 18 x 28cm slice tin
Mix sugar, coconut, flour and butter 15sec/speed 4-5
Press mixture into lined slice tin. Bake for 10-12mins until lightly golden.
Clean and dry the bowl.
Combine condensed milk, passionfruit pulp, lemon juice and mix 5 sec/Speed 3
Pour mixture over cooked base and bake for a further 8-10 minutes. Allow to cool overnight in the fridge.
Lift the slice from the pan. Peel away paper and cut into 24 squares. Drizzle with extra passionfruit pulp before serving.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Suitable for TM31 & TM5
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove, love, love this. ...
Love, love, love this.
I make my own condensed milk for this. Have made it 4 times this week. My partner loves it and it was a hit at a fundraiser morning tea.
Love love the tangy lemon passionfruit topping....
Love love the tangy lemon passionfruit topping. Will double the topping next time just because I can.
Delicious - thank you for the recipe 👏 only...
Delicious - thank you for the recipe 👏 only changes I made was replacing the sugar with 100g of Xylitol and a mixture of lemon and orange juice as I didn't have enough lemon 😁
Delicious. I even made my own
Delicious. I even made my own thermi condensed milk. It was devoured by all. Thanks
This was the first thing i
This was the first thing i ever mde in my thermi, tehn I went on a diet, but im craving this so will make again soon. SUper tasty!
Easy & Super tasty!! This was
Easy & Super tasty!!
This was my first creation in the thermomix. I am hopeless in the kitchen and managed to make this slice. And it was de-lish!!! Served up to friends on NYE and the plate was cleared in just a few minutes. Will be making again.
This slice is absolutely
This slice is absolutely delicious. Will be making it again as the whole family loved it!
My apologies I had the
My apologies I had the incorrect quantities for the base. These have now been corrected. Hope you enjoy it next time. It truly is delicious and so quick and easy.
My apologies I had the
My apologies I had the incorrect quantities for the base. These have now been corrected.
I made this thismorning.
I made this thismorning. While it is delicious, the base is quite hard and and the mix was very dry. I threw nearly half out as there was way too much for the pan size. There seems to be a lot of flour and coconut for the amount of butter required