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1 Lemon rasberry slice

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Lemon rasberry slice

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Ingredients

20 portion(s)

Shortbread

  • 250 g flour
  • 80 g caster sugar
  • 175 g Butter, cold, cubed

Topping

  • 3 lemons, zest and 120 g lemon juice
  • 250 gram white sugar
  • 4 large eggs
  • 50 grams plain flour
  • 1 package raspberries
  • 100 gram white chocolate melts
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  • 6
    1h 10min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Shortbread

  1. Line a shallow bake tray with baking paper. Mix all the ingredients together on turbo (1 second) about 3 to 4 times until it is like breadcrumbs.

    Tip into the prepared tin and bake on 160 degrees for 20 minutes.

    2. Topping

  2. Mix all the topping together and pour over the baked shortbread. Sprinkle in the rasberries and white chocolate buttons (optional). Bake 160 degrees for about 30 minutes, 

10

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Tip

This is gooey and delicious, I had to take a photo in the tin as it was being gobbled by the kids before it was even cool! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Mine fit perfectly in a standard slice tin. My...

    Submitted by Bersee1980 on 4. December 2021 - 22:07.

    Mine fit perfectly in a standard slice tin. My raspberries were quite big and didn't submerge well, next time I would cut them in half.

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  • What size tin did you use?

    Submitted by Nate's Mum on 3. February 2019 - 08:34.

    What size tin did you use?

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  • Yum! ...

    Submitted by 63irish63 on 22. July 2017 - 07:54.

    Yum!
    Used limes instead of lemons.
    Used white choc chips as didn't have melts.
    Used frozen raspberries defrosted.
    Cut back on sugar in topping to 180g - (will try less next time).
    Turned out beautifully. Thank you for a delicious recipe!

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  • Very yummy. Set beautifully. Didn't make any...

    Submitted by 3harper on 6. April 2017 - 16:29.

    Very yummy. Set beautifully. Didn't make any changes to the recipe. No need for shallow slice tin as mine was almost overflowing. Thanks for the recipe.

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  • Great flavor although I used

    Submitted by Nlay on 23. May 2016 - 17:44.

    Great flavor although I used a tray too shallow so will try a deeper tray.

    i also decreased the sugar to 180 grams and turned out great.

    Cheers nomi

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  • Best to use fresh raspberries

    Submitted by Thebartlettbunch on 22. June 2015 - 21:43.

    Best to use fresh raspberries for this, not the frozen ones :/ (Woolies had none, so I tried the frozen ones).  I took it along to playgroup and everyone loved it and wanted a copy of the recipe, very moreish, thank you tmrc_emoticons.)

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  • Unreal so yummy and easy!!

    Submitted by Kurdy on 12. January 2015 - 19:11.

    Unreal so yummy and easy!!

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