Lemon & Rosemary Cake

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Lemon & Rosemary Cake

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Ingredients

16 portion(s)

Lemon Icing

150g icing sugar
juice from 1 lemon
1tsp vanilla extract

Lemon Rosemary Cake

250g butter,soft
250g SR flour
250g sugar
2-3tsp fresh rosemary leaves
zest of lemon
4 eggs
60g Milk

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6

50min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Alcohol-free Vegetarian Baking Birthday Easy Cake Dessert

Recipe's preparation

Lemon & Rosemary Cake

Preheat Ovaen to 180 degrees & grease & line your cake tin. It looks great in a Baba pan if you have one.

(if you need to make your icing sugar for the icing do this first before making your cake mix & put to one side)

Place rosemary, lemon zest & sugar into the TM bowl & chop for 10 secs speed 10. Add remaining ingredients & mix for 5 secs speed 4, scrape down the sides of the bowl & repeat until smooth.

Place into cake tin & bake for 45 mins or until cooked. allow to cool before spreading the icing on top.

Lemon Icing

Place all ingredients into the TM bowl & mix for 5 secs speed 6.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.