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Lemon Sour Cream Cake with Lemon Syrup


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Ingredients

Cake

  • 250 grams Butter
  • 250 grams sugar
  • 5 eggs
  • 250 grams sifted plain flour
  • Rind of medium lemon
  • 2 tsp baking powder
  • 200 grams light sour cream

Syrup

  • 80 grams sugar
  • 100 grams lemon juice
  • 6
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Cake
  1. Pre-heat oven to 160C

    Grease 20cm round cake tin and line base with baking paper

  2. Place sugar in TM bowl and mill for 10 seconds on speed 10

    Place lemon rind into mixing bowl with baking powder and sugar.

    Mill 10 sec/speed 9.

    scrape down and repeat

     

  3. Add butter and mix speed 5 for 5 seconds

  4. Insert  Butterfly and add eggs, sifted flour and Sour Cream

  5. cream for 6 seconds on speed 4, scrape down sides and repeat.

  6. Place in tin and bake for approx 1 hour.

    Once cooked, leave in tin and while still hot pour lemon syrup over the top.

  7. Once syrup has been poured, leave for 15 min to cool before removing from tin.

    Dust with icing sugar.

  8. Syrup
  9. While cake is baking in the oven place sugar and lemon juice into mixing bowl and cook 3 min/90C/speed 2.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • You are good

    Submitted by Trung Dep Trai on 25. May 2016 - 18:54.

    You are good

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  • Thank you so much 

    Submitted by Trung Dep Trai on 25. May 2016 - 18:52.

    Thank you so much  Cooking 1

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  • I've done it. 

    Submitted by Trung Dep Trai on 25. May 2016 - 18:52.

    I've done it. 

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  • Look good

    Submitted by Trung Dep Trai on 25. May 2016 - 18:51.

    Look good

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  • Oh wow. even the raw batter

    Submitted by ElissaC on 28. December 2015 - 18:13.

    Oh wow. even the raw batter was amazing. A moist and delicate flavoured cake, simple and fuss free. The crowds raved!!  I added some raspberries on the bottom of the cake tin and served it upside down with a pile of fresh raspberries. 

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  • This cake was beautiful!  It

    Submitted by hbear on 25. July 2015 - 15:49.

    This cake was beautiful!  It was so easy to make and the consistency and lovely lemon flavour has made it a hot favorite in our house.  I served it with whipped cream and fresh raspberries.

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  • This was delicious. 

    Submitted by maisey59 on 29. June 2015 - 16:23.

    This was delicious.  tmrc_emoticons.)

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  • Absolutely - delicious.

    Submitted by Fionab27 on 16. June 2015 - 19:34.

    Absolutely - delicious.  Served as desert with lemon curd and thick cream - didnt make the syrup.  

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  • Hi, I have made this with

    Submitted by nadinej on 6. June 2015 - 16:11.

    Hi, I have made this with Well&Good brand gf plain flour in a bundt pan and it turned out perfectly.

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  • This is the best cake I've

    Submitted by Caitipillar on 2. May 2015 - 10:48.

    This is the best cake I've ever made! Many compliments, I'm not a great baker so I felt pretty proud. Thank you!  tmrc_emoticons.)

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  • Very easy to make and looks

    Submitted by Melovestocook on 8. February 2015 - 14:13.

    Very easy to make and looks and smells amazing. tmrc_emoticons.)

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  • Yum! Everyone loved this.

    Submitted by Margarita Helen on 22. January 2015 - 10:45.

    Yum! Everyone loved this. Thanks for sharing. tmrc_emoticons.-)

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  • Made this for the first time

    Submitted by Bev Henley on 2. August 2014 - 11:40.

    Made this for the first time yesterday, it definitely won't be the last. Lots of compliments from the family tmrc_emoticons.)

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  • just made this, its so yummy,

    Submitted by Silverstarr on 8. June 2014 - 17:37.

    just made this, its so yummy, had to bake it for an hour and 10 minutes, will be making it again tmrc_emoticons.)

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  • Big hit, thank you.

    Submitted by nnewton on 29. May 2014 - 08:30.

    Big hit, thank you.

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  • Lovely cake. Very nice

    Submitted by Cynic on 25. January 2014 - 22:43.

    Lovely cake. Very nice texture. I only baked it for 45mins in a bundt pan. 

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  • Has any one tried this with

    Submitted by Elsies chaos on 3. November 2013 - 18:03.

    Has any one tried this with gf flour? 

     

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  • Delicious! And easy to

    Submitted by Stompy on 28. October 2013 - 12:29.

    Delicious! And easy to make. 

    I didn't have enough lemons to juice for the syrup so I used about half fresh squeeze juice and half lemon cordial. Still tasted great.

    It took a bit longer to bake through than than the recipe says (about 1hr and 15 mins) but that's more likely due to my useless oven.

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  • Glad you all like it.

    Submitted by CathyM on 17. October 2013 - 12:11.

    Glad you all like it.

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  • Absolutely delicious...made

    Submitted by Me123 on 4. June 2012 - 12:49.

    Absolutely delicious...made this on Saturday night... just what I felt like on a cold rainy Saturday night. Yummy served with a generous dollop of cream!!

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  • Gorgeous moist cake which was

    Submitted by Rachael Barbara on 14. May 2012 - 20:54.

    Gorgeous moist cake which was finished within minutes!

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  • Love this cake. very ease and

    Submitted by Jeanette_73 on 7. February 2012 - 16:51.

    tmrc_emoticons.) Love this cake. very ease and easy to eat. 

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  • Lemon Sour Cream Cake I am an

    Submitted by Ava on 2. November 2011 - 17:23.

    Lemon Sour Cream Cake Lemon Sour Cream Cake

    I am an amateur cook but this is how mine looked!  Not a crumb left now!

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  • Glad you enjoyed it Ava, its

    Submitted by CathyM on 2. November 2011 - 13:35.

    Glad you enjoyed it Ava, its one of my favourites. Big Smile

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  • This was absolutely delicious

    Submitted by Ava on 2. November 2011 - 13:33.

    tmrc_emoticons.)

    This was absolutely delicious - moist and a perfect balance of lemon and sweetness.  Even better served with dollop of cream!

    Thank you.

     

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  • Sorry everyone for the

    Submitted by CathyM on 25. October 2011 - 15:06.

    Sorry everyone for the mistake in the recipe. Think i have it sorted. This recipe was given to me by one of my first customers who promised to buy a machine from me if i could make her famous Lemon syrup cake in it. Consequently  she bought one tmrc_emoticons.) Thanks Anna xx

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  • Is there a measurement for

    Submitted by Shirley H on 24. October 2011 - 17:35.

    Is there a measurement for the sugar in the cake?

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  • sorry forgot to add syrup

    Submitted by CathyM on 15. April 2011 - 10:10.

    sorry forgot to add syrup recipe. Thanks Theresa for letting me know.

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