3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Lemon Tart


Print:
4

Ingredients

8 slice(s)

Base

  • 150g self raising flour
  • 110 g caster sugar
  • 60g butter
  • 1 egg lightly beaten

Lemon Filling

  • 60g lemon juice
  • 80 g butter
  • 90g caster sugar
  • 2 eggs
  • 1tsp cornflour
  • 1 Tbsp finely grated lemon rind
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Base
  1. Preheat oven to 170 Degrees. Line a 18 cm  removable  base cake tin with baking paper.

     

    Place flour, caster sugar,and butter in TM bowl.  Process 5 seconds / Speed 5.

    Add beaten egg and mix 45 seconds Dough mode

     

    Press 2/3 of the mixture into the base of prepared tin. Place in fridge while making filling.

     

  2. Filling
  3. Insert butterfly whisk. Place lemon juice, caster sugar,butter, eggs, lemon rind and cornflour in TM bowl.

    Cook 8 minutes/ 80 Degrees / Speed 3

     

    Pour hot lemon filling on base and crumble the remaining filling on the top.

     

    Bake 20 minutes or until browned.

     

    Serve at room temperature  dusted with icing sugar  or a dollop of cream.

     

     

     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Love it! Easy to make, loved by everyone. Thanks...

    Submitted by Charoux-NZ on 25. September 2018 - 15:58.

    Love it! Easy to make, loved by everyone. Thanks for sharing.

    Login or register to post comments
  • sdmcleod:do you put in in a container to freeze or...

    Submitted by RobynWendy on 8. June 2018 - 14:32.

    sdmcleod:do you put in in a container to freeze or wrap it in something?
    Thanks
    Robyn

    Login or register to post comments
  • Wow this tart was brilliant, I made it last night...

    Submitted by RobynWendy on 8. June 2018 - 10:06.

    Wow this tart was brilliant, I made it last night and everyone loved it, it’s definitely going to be my go to dish to impress!
    It’s also very forgiving as I made a mistake in the first stage of making the base. I only had normal sugar ( asked for caster sugar), no problem I’ll just blitz, oops to long now have icing sugar.
    Then rather then putting in ingredients in order and mixing in 2 separate steps I missed a step( I was distracted) and just chucked everything in and mixed in one step. This may have explained why I had a slightly gooey mixture rather then a crumbley mixture so it was tricky in the last step to crumble remaining mixture on top.

    Lemon tartLemon tart
    But despite all of this it turned out amazing so I really recommend everyone try it!

    Login or register to post comments
  • Great! Freezes well for

    Submitted by sdmcleod on 19. June 2016 - 09:41.

    Great!

    Freezes well for school lunches.

    I have put grapefruit in with the lemon too! 

    A fave in our house. 

    Thanks for the recipe. 

     

    Login or register to post comments
  • Yummo!! Thanks for a great

    Submitted by GFThermi on 17. July 2015 - 12:05.

    Yummo!!

    Thanks for a great recipe! 

    Login or register to post comments
  • Delicious. Couln't wait for

    Submitted by cookin on 17. June 2015 - 21:30.

    Delicious. Couln't wait for it to cool - had it straight from the oven with vanilla icecream. Cooked in a ovenproof dish as didn't have right size springform tin. Greased it first and it was fine tmrc_emoticons.)

    Login or register to post comments
  •      

    Submitted by foodieforever on 14. October 2014 - 14:00.

     

     

     

    www.foodcreations.squarespace.com


     

    Login or register to post comments
  • Lemon tart  fantastic

    Submitted by Grandi on 13. October 2014 - 13:56.

    Lemon tart

     fantastic recipie.

    Login or register to post comments