You are here:
  1. Home
  2. Baking - sweet
  3. Lemon Tart


1 Lemon Tart

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Lemon Tart

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 slice(s)

Base

  • 150g self raising flour
  • 110 g caster sugar
  • 60g butter
  • 1 egg lightly beaten

Lemon Filling

  • 60g lemon juice
  • 80 g butter
  • 90g caster sugar
  • 2 eggs
  • 1tsp cornflour
  • 1 Tbsp finely grated lemon rind
Add to shopping list
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base

  1. Preheat oven to 170 Degrees. Line a 18 cm  removable  base cake tin with baking paper.

     

    Place flour, caster sugar,and butter in TM bowl.  Process 5 seconds / Speed 5.

    Add beaten egg and mix 45 seconds Dough mode

     

    Press 2/3 of the mixture into the base of prepared tin. Place in fridge while making filling.

     

    2. Filling

  2. Insert butterfly whisk. Place lemon juice, caster sugar,butter, eggs, lemon rind and cornflour in TM bowl.

    Cook 8 minutes/ 80 Degrees / Speed 3

     

    Pour hot lemon filling on base and crumble the remaining filling on the top.

     

    Bake 20 minutes or until browned.

     

    Serve at room temperature  dusted with icing sugar  or a dollop of cream.

     

     

     

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Very very nice...

    Submitted by donna1704 on 28. August 2021 - 12:35.

    Very very nice

    hubby gave thumbs up

    Login or register to post comments

  • First time baking this one, will definitely bake...

    Submitted by LarissaSchwarz on 14. June 2021 - 21:24.

    First time baking this one, will definitely bake again as it's delicious 😋

    Login or register to post comments

  • Love it! Easy to make, loved by everyone. Thanks...

    Submitted by Charoux-NZ on 25. September 2018 - 15:58.

    Love it! Easy to make, loved by everyone. Thanks for sharing.

    Login or register to post comments

  • sdmcleod:do you put in in a container to freeze or...

    Submitted by RobynWendy on 8. June 2018 - 14:32.

    sdmcleod:do you put in in a container to freeze or wrap it in something?
    Thanks
    Robyn

    Login or register to post comments

  • Wow this tart was brilliant, I made it last night...

    Submitted by RobynWendy on 8. June 2018 - 10:06.

    Wow this tart was brilliant, I made it last night and everyone loved it, it’s definitely going to be my go to dish to impress!
    It’s also very forgiving as I made a mistake in the first stage of making the base. I only had normal sugar ( asked for caster sugar), no problem I’ll just blitz, oops to long now have icing sugar.
    Then rather then putting in ingredients in order and mixing in 2 separate steps I missed a step( I was distracted) and just chucked everything in and mixed in one step. This may have explained why I had a slightly gooey mixture rather then a crumbley mixture so it was tricky in the last step to crumble remaining mixture on top.

    Lemon tartLemon tart
    But despite all of this it turned out amazing so I really recommend everyone try it!

    Login or register to post comments

  • Great! Freezes well for

    Submitted by sdmcleod on 19. June 2016 - 09:41.

    Great!

    Freezes well for school lunches.

    I have put grapefruit in with the lemon too! 

    A fave in our house. 

    Thanks for the recipe. 

     

    Login or register to post comments

  • Yummo!! Thanks for a great

    Submitted by GFThermi on 17. July 2015 - 12:05.

    Yummo!!

    Thanks for a great recipe! 

    Login or register to post comments

  • Delicious. Couln't wait for

    Submitted by cookin on 17. June 2015 - 21:30.

    Delicious. Couln't wait for it to cool - had it straight from the oven with vanilla icecream. Cooked in a ovenproof dish as didn't have right size springform tin. Greased it first and it was fine tmrc_emoticons.)

    Login or register to post comments

  •      

    Submitted by foodieforever on 14. October 2014 - 14:00.

     

     

     

    www.foodcreations.squarespace.com


     

    Login or register to post comments

  • Lemon tart  fantastic

    Submitted by Grandi on 13. October 2014 - 13:56.

    Lemon tart

     fantastic recipie.

    Login or register to post comments