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Lemon traybake


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Ingredients

175 g

Lemon tray bake

  • 175 g Butter
  • 175 g sugar
  • 1 lemon, rind
  • 250g Self Raising Flour, or plain flour and extra 4tsp baking powder
  • 3 eggs
  • 1.5 tsp baking powder
  • 1/2 lemon, juiced
  • 250g g sugar
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Traybake
  1. Add sugar (175g) and lemon rind to Closed lid. Mix 10sec Sp4.
  2. Add flour (250g), eggs (3), butter (175g) and baking powder (1.5tsp). Mix 2min Sp5 until batter is smooth.
  3. Pour into lined baking tray and bake 180deg in a preheated oven for 35-40min.
  4. Allow to cool 10 min in tray. Turn onto a plate or platter.
  5. Icing
  6. Blitz sugar (250g) 15sec sp10. Scrape sides. Repeat twice until a powdery consistency.
  7. Add lemon juice (1/2 lemon). Mix Sp4 until smooth (approx 30sec).
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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