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Lemon Vanilla Walnut Muffins with Chia Seeds


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Ingredients

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To make

  • 70 g Butter - cubed
  • 140 g white sugar
  • 60 g brown sugar
  • 1 tsp vanilla powder/extract
  • 1 egg
  • 340 g skimmed milk
  • 200 g all purpose flour
  • 170 g spelt flour, wholegrain flour as an alternative
  • 1 sachet baking powder
  • zest From One Lemon
  • 1 tbsp chia seeds
  • 100 g walnut pieces
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Recipe's preparation

  1. While making the mix, preheat the oven to 180 degrees and place patty cases into a muffin tin. This will make 12 muffins.

     

    Add walnuts and blitz on speed 5-6 for 5 sec.Remove and set aside.

    Place butter into bowl. Blitz on speed 5 for 1 minute. Scrape down.

    Add sugars(brown and white)and vanilla extract to bowl. Blitz on speed 5 until pale. Scrape down.

    Add all remaining ingredients, except chia seeds (including the walnuts). Blitz on speed 5 until just combined. Do not over mix the batter.

    Pour into patty cases and spread the chia seeds on top. Bake for 25 minutes or until golden on top.

     

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Accessories you need

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Tip

This is a healthy and nutritious version of aromatic muffins. Use unwaxed lemon zest or no zest at all.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can you please tell me how

    Submitted by simoneplunkett on 17. April 2016 - 18:42.

    Can you please tell me how many grams or teaspoons of baking powder? Mine isnt in sachets, just have have big jar of it. tmrc_emoticons.) Thanks

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