3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lemon yoghurt cupcakes


Print:
4

Ingredients

18 portion(s)

  • 1 lemon, rind peeled
  • 170 g sugar
  • 60 g Butter
  • 1 egg
  • 5 g vanilla, (1 tspn)
  • 10 g lemon juice, (2 tspn)
  • 280 g plain flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 300 g yoghurt
5

Recipe's preparation

  1. Peel lemon rind into TM bowl and grate 10 seconds speed 9

    Add sugar to bowl and mill 10 seconds speed 9

  2. Add 60 g butter & mix 30 seconds speed 5

  3. Place whisk in bowl and add egg, vanilla & lemon juice.

    Beat 1 minute speed 4, then remove whisk

  4. Add yoghurt, flour, baking powder, bicarb soda and salt.  Mix 20 seconds speed 5

  5. Divide evenly among cupcake pans lined with papers.  Bake 160 degrees for 25 minutes.

10

Accessories you need

11

Tip

Can steam cupcakes in Varoma if you wish rather than baking, but mixture probably needs to be halved otherwise two batches


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Absolutely delicious. I reduced sugar to 100gm,...

    Submitted by lorelle_s on 12. August 2019 - 11:32.

    Absolutely delicious. I reduced sugar to 100gm, used vanilla yoghurt so didn't add the teaspoon of vanilla, didn't use the whisk and added a couple of handfuls of tiny chocolate chips at the end for 2 seconds on reverse. They were perfect and 'vacuumed' up at morning tea, so will be making another batch this afternoon. Thanks for sharing the recipe.

    Login or register to post comments
  • Lovely cupcakes. I didn't bother with using the...

    Submitted by Serena21 on 1. January 2019 - 12:15.

    Lovely cupcakes. I didn't bother with using the butterfly and they turned out perfectly.

    Login or register to post comments
  • Really good! Highly recommend

    Submitted by qjane983 on 13. September 2018 - 12:38.

    Really good! Highly recommend

    Jane... interested in easy healthy family meals. 

    Login or register to post comments
  • These cupcakes were really tasty and had a lovely...

    Submitted by JRCC on 4. August 2018 - 11:30.

    These cupcakes were really tasty and had a lovely texture.

    Login or register to post comments
  • I made two batches of these first time round -...

    Submitted by zpelling on 19. January 2017 - 21:47.

    I made two batches of these first time round - vanilla and white choc chip (used vanilla yoghurt but didn't add any lemon or vanilla and reduced the sugar to 150g) and double choc chip (same variations again but also reduced plain flour to 240g but added 40g cocoa powder). They turned out beautifully light and soft. Great recipe for using up excess yoghurt. Thanks for the recipe!

    Login or register to post comments
  • These were beautiful. I had

    Submitted by jelsta on 29. January 2016 - 13:01.

    These were beautiful. I had to make a couple of changes due to what I had in my cupboard. I used coconut sugar and only 100g and I also used half plain flour and half spelt. They turned out lovely and moist. Thankyoutmrc_emoticons.-)

    ThermoJell

    Login or register to post comments
  • Lovely recipe thank you! I

    Submitted by Nic31 on 30. December 2015 - 12:26.

    Lovely recipe thank you! I reduced sugar to 150g and only had 280g of yoghurt but they have still worked out fine, lovely and light 

    Login or register to post comments
  • We loved these cupcakes.

    Submitted by mrnicgus on 4. December 2015 - 19:50.

    We loved these cupcakes. Quick and easy to make and very tasty. All the family loved them.

     

    Login or register to post comments