Lemon Yogurt Cake

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Lemon Yogurt Cake

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Ingredients

8 slice(s)

Lemon Yogurt Cake

180 grams Flour, Plain
2 teaspoons baking powder
1/2 level tsp salt
120 grams PlainYogurt
200 gram sugar
3 --- eggs
1 level tbsp lemon zest 1 Medium Lemon
120 gram oil

Lemon Glaze

170 gram icing sugar
3-4 level tablespoons lemon juice

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6

1h 0min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
South African

Recipe's preparation

Preheat oven 180°C
Grease Round pan with oil and sprinkle with flour
Coat all sides and tap off excess
put Flour Baking Powder and Salt in a bowl mix set aside
Mix yogurt sugar oil lemon zest in a bowl mix
Add in Flour - fold in gently don't over mix
Bake 30-40 min
Cool in tin for 10 min
Ease sides and invert
Make icing by mixing pour over warm cake

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.