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Lemon Yogurt Cake


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Ingredients

8 slice(s)

Lemon Yogurt Cake

  • 180 grams Flour, Plain
  • 2 teaspoons baking powder
  • 1/2 level tsp salt
  • 120 grams PlainYogurt
  • 200 gram sugar
  • 3 --- eggs
  • 1 level tbsp lemon zest 1 Medium Lemon
  • 120 gram oil

Lemon Glaze

  • 170 gram icing sugar
  • 3-4 level tablespoons lemon juice
  • 6
    1h 0min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

  1. Preheat oven 180°C
    Grease Round pan with oil and sprinkle with flour
    Coat all sides and tap off excess
    put Flour Baking Powder and Salt in a bowl mix set aside
    Mix yogurt sugar oil lemon zest in a bowl mix
    Add in Flour - fold in gently don't over mix
    Bake 30-40 min
    Cool in tin for 10 min
    Ease sides and invert
    Make icing by mixing pour over warm cake
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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