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Light and fluffy Carrot cake



12 portion(s)

  • 300 grams carrot, Cut into chunks
  • 2 eggs
  • 110 grams olive oil
  • 160 grams Flour, Plain
  • 100 grams Sugar, or Coconut Sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon mixed spice
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 180 degrees C.

    Place carrot in Closed lid, but lid on and insert MC. Grate carrot.  5sec/sp5


  2. Scape down sides. Add eggs. Weigh oil.  Replace lid and MC.  Mix 5sec/sp5

  3. weigh flour, sugar and add remaining ingredients. Mix Counter-clockwise operation 10sec/sp5

  4. Pour into a greased 20cm ring tin.  Bake in pre heard oven, 180 degrees c, 35-40 minutes.


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I use olive oil, but it does have a strong flavour so substitute for whatever oil you prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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