Light and fluffy Carrot cake

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Light and fluffy Carrot cake

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Ingredients

12 portion(s)

300 grams carrot, Cut into chunks
2 eggs
110 grams olive oil
160 grams Flour, Plain
100 grams Sugar, or Coconut Sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon mixed spice

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cake

Recipe's preparation

Preheat oven to 180 degrees C.
Place carrot in , but lid on and insert MC. Grate carrot. 5sec/sp5
Scape down sides. Add eggs. Weigh oil. Replace lid and MC. Mix 5sec/sp5
weigh flour, sugar and add remaining ingredients. Mix 10sec/sp5
Pour into a greased 20cm ring tin. Bake in pre heard oven, 180 degrees c, 35-40 minutes.

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Tip

I use olive oil, but it does have a strong flavour so substitute for whatever oil you prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.