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Ingredients
Light lemonade scones
- 320 grams self-raising flour
- 1 pinches salt
- 150 grams cream, UHT cream works fine
- 150 grams Lemonade
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 200 degrees
- Place flour & salt in mixing bowl. 5 sec / SP 5 / MC on.
- Add cream & lemonade to mixing bowl. 15 sec
"Dough mode" - Place dough on lightly floured surface.
- Press out to approx 3cm thick.
- Use cutter or cup to cut 20 rounds. Placing each on lined baking tray, just touching each other.
- Bake for approx 10 - 15 minutes.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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