Lily's Grainfree Banana and Berry Mini Muffins

You are here:

Print to PDF

[X]

Print recipe

Lily's Grainfree Banana and Berry Mini Muffins

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

24 portion(s)

Grainfree Banana and Berry Mini Muffins

Muffins

160g almonds
50g Coconut Flour
50g Coconut sugar
1/8th teaspoon salt
1/2 teaspoon baking powder
1 Large ripe banana
2 eggs
1 teaspoon Vanilla Paste
40g coconut oil
80g Blueberries or raspberries

Add to shopping list

6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

-Preheat oven to 170°C, line mini muffin tin with 24 patty cake liners.
-Mill almonds and coconut flour, 10sec /sp 7
-Add rest of dry ingredients, mix 5 sec/sp5
-Add wet ingredients EXCEPT berries, mix 10sec/sp5
-Divide mixture into patty cakes and press 2-3 berries per muffin.
-Bake for 10-12 minutes until lightly golden.

Accessories you need

Spatula TM5/TM6
buy now

Tip

*Variation- omit banana and substitute with 90g apple purée, add a drop or two of lemon essential oil.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.