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Lime & Coconut Slice


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Ingredients

15 portion(s)

Base

  • 110 grams raw sugar
  • 125 grams Butter, Room Temp - cubed
  • 1 egg, Room Temp
  • 1 teaspoon vanilla essence
  • 225 grams plain flour

Topping

  • 220 grams raw sugar
  • 2 Zest & juice of 2 limes
  • 4 eggs
  • 70 grams Shredded coconut
  • 50 grams plain flour
  • 375ml whipping cream
  • 165ml coconut milk
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Recipe's preparation

    Base
  1. Mill sugar for 3 seconds speed 9 set aside

  2. Add butter speed 5 for 20 to 30 seconds

  3. Add egg vanilla essence mix speed 5 20 seconds 

  4. Add the rest of ingredients mix on speed 5 for 20 seconds with aid of spatula

  5. Remove from TM bowl and press into slice tray

  6. Remove from oven cool

  7. Topping
  8. Mill sugar and zest/rind for 20 seconds on speed 9 put aside

  9. Juice Limes set aside

  10. insert butterlfy add sugar and eggs mix on speed 4 for 40 seconds

  11. Remove butterfly

  12. Add the rests of the ingredients mix on speed 4 for 10 seconds

  13. Pour mixture over cooled base

  14. Bake 180 degrees for 35 to 40 minutes till golden and set

  15. cool and slice into squares or desired shape

  16. Enjoy 

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Accessories you need

11

Tip

Substitute Lime for Lemon

Base is fantastic to use with any favourite topping

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ooh this looks and sounds

    Submitted by gnarlychic01 on 13. October 2016 - 00:40.

    ooh this looks and sounds divine! thanks for sharing, can't wait to try!

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  • Tastes great! I used a square

    Submitted by PrincessMummy on 11. May 2016 - 20:02.

    Tastes great!

    I used a square tin, which needs to be lined. Cooked the base for 15-20 minutes in a 180 degree preheated fanforced oven. I rolled out the base with a cup as I had trouble with doing this.

    Also I used greek yoghurt instead of cream and normal milk instead of the coconut milk. Worked out great!

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  • (No subject)

    Submitted by djbec on 8. July 2015 - 17:19.

    :)

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  • This was lovely. Very light

    Submitted by Laura.S on 1. March 2015 - 07:15.

    This was lovely. Very light and tangy. Beautiful flavours. Will definitely make again. Loved the lime flavour but looking forward to trying it with lemon too.

    *L*

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  • A huge favourite! I used soy

    Submitted by kellyms on 2. July 2014 - 10:46.

    A huge favourite! I used soy milk instead of the whipping cream and coconut cream instead of the coconut though and it turned out amazing!! Thoroughly enjoyed :-)

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  • Very nice. 

    Submitted by Kyton on 19. March 2014 - 20:41.

    Very nice. 

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  • I  have added the cook time

    Submitted by efthermo on 25. November 2013 - 00:40.

    I  have added the cook time and temperature for the base enjoy 

     

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  • Do you think this would work

    Submitted by Chris-Ross82 on 15. October 2013 - 21:56.

    Do you think this would work if I sub the whipping cream for coconut cream? Sounds yum! Dairy intolerant.. Thanks! 

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  • Bake base 180C for 15-20 mins

    Submitted by Leanne Sloss on 18. September 2013 - 14:50.

    Bake base 180C for 15-20 mins

    Leanne Sloss @thekitchensoulmate

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  •   All in all, delicious and

    Submitted by margie14 on 19. August 2013 - 14:10.

     

    All in all, delicious and light! :)

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  • I really want to make this -

    Submitted by belindaj24 on 25. May 2012 - 00:20.

    I really want to make this - please reply to the question above about about cooking the base as it appears a step was missed - thank you!!

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  • how long and at what temp do

    Submitted by nwatkins on 14. January 2012 - 14:22.

    how long and at what temp do you cook the base before adding topping? recipe just says 'remove from oven  cool', at step 6.

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  • This is a great recipe and is

    Submitted by efthermo on 22. December 2011 - 20:55.

    This is a great recipe and is a family favourite 

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