Ingredients
10 slice(s)
- 3 bananas, ripe, medium sized
- 2 eggs
- 60 grams Butter
- 1 teaspoon vanilla extract
- 110 grams raw sugar
- 100 grams white rice flour
- 45 grams potato starch
- 30 grams tapioca starch, (I only had tapioca flour/arrowroot... turned out fine)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Preheat oven 175C, prepare loaf tin.
Melt butter, 3 minutes/60 degrees/speed 1.
Add bananas, eggs, and vanilla to the bowl. Mix 15 seconds/speed 5.
Add remaining ingredients. Mix 15 seconds/speed 2. Scrape down sides of bowl. Mix 5 seconds/speed 3.
Pour batter into tin and bake in oven for 40 minutes.
Cool and serve.
Accessories you need
-
Spatula TM31
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Tip
Option for sugar alternative. Remove raw sugar. Add 2/3 cup of powdered dextrose. Decrease oven temperature to 150C and increase cooking time to 60-65 minutes.
This recipe converted from //www.deliciousasitlooks.com/2013/04/low-fodmap-banana-bread.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+CookingAndCocktailsWithDianne+(Cooking+and+Cocktails+with+Dianne)&utm_content=Google+Reader
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWonderful. Taste really great. Thank you.
Wonderful. Taste really great. Thank you.
Nice. Beautiful when still just warm. Will slice &...
Nice. Beautiful when still just warm. Will slice & freeze portions.
Used store bought Gluten Free plain flour mix, 1 banana, dash of lactose free milk
This is yummy. Thank you for
This is yummy. Thank you for sharing.