Ingredients
16 piece(s)
- 130 grams Gluten Free SR Flour Mix
- 130 grams almond meal
- 30 grams oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 Bananas (ripe)
- 2 tablespoons Maple syrup
- 3 eggs
- 60 grams dark choc chips
- 1 teaspoon vanilla essence
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6
50min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 180 Celcius. Grease and line base of a loaf tin.
1. Place bananas, eggs, vanilla and maple syrup in TM bowl and mix on speed 5 for 10 seconds then scrape down sides.
2. Add flour, almond meal, baking powder, oats, salt and cinnamon and mix on speed 5 for 10 seconds or until combined.
3. Add Choc Chips mix on speed 5 for 4 seconds
"Counter-clockwise operation" .4. Pour mix into loaf tin.
5. Bake for 40-45 minutes or until golden brown
Accessories you need
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Spatula TM5/TM6
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Tip
Can use all GF SR flour if you have no almond meal.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummo, easy recipe and turned out perfect. Not too...
Yummo, easy recipe and turned out perfect. Not too moist like many other banana breads, and not “cakey”.