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1 Low FODMAP Gluten Free Gooey Chocolate Cake

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Low FODMAP Gluten Free Gooey Chocolate Cake

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Ingredients

10 portion(s)

  • 220 grams dark chocolate, broken into pieces
  • 140 grams Butter
  • 200 grams sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 3 tablespoons cocoa powder
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Recipe's preparation

  1. Preheat oven to 190C.  Prepare a 9 inch cake tin.

  2.  

     

    Add butter and chocolate to bowl.  Melt 8 minutes/60 degrees/speed 2.  May need a little longer.

  3.  

     

    Add all remaining ingredients and mix 10 seconds/speed 5.  Scrape sides down with spatula and mix again 5 seconds/speed 5.  

  4.  

     

    Pour batter into cake tin.

  5.  

     

    Bake for 30 minutes.  Remove from oven and cool on wire rack.  Store in fridge until serving.

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Tip

Original recipe from: //www.fodmapfun.com/gooey-chocolate-cake-low-fodmap-gluten-free-recipe/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic, thank you --

    Submitted by Aliock on 21. April 2016 - 08:38.

    Fantastic, thank you -- really good option for low FODMAPers!

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  • AMAZING.  Delicious, gooey

    Submitted by lizzibelle on 12. February 2016 - 08:36.

    AMAZING.  Delicious, gooey and rich.  It lasts a long time because you only need a small slice.  Thankyou.

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  • Waaah, so sorry to hear!

    Submitted by tarasimone on 1. April 2015 - 22:42.

    Waaah, so sorry to hear!  Yes, maybe a lower temperature - mine tends to be a bit lower than it should be I think.

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  • The top and bottom burnt! I

    Submitted by mummy mila on 27. March 2015 - 08:09.

    The top and bottom burnt! I had to put tin foill over it si or could keep cooking. Absolutely gutted! But I cut off the top and bottom and its all gooey and yummy inside. Will Def make again. Maybe on a lower temp? I also used coconut sugar and cacao. 

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  • Great to hear.  Something

    Submitted by tarasimone on 13. January 2015 - 11:55.

    Great to hear.  Something tasty on a strict regime is always good news.

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  • Just cooked this with a some

    Submitted by CAG69 on 11. January 2015 - 02:25.

    Just cooked this with a some subsitutions as my husband is on a very strict Low Fodmaps, no dairy, unrefined sugar diet. Substituted carob for chocolate, cacao powder for coco powder, Nuttelex for butter and rapadura sugar for sugar. Results were fantastic.  Really tasty.  Will definately be cooking again and again.  Thanks.

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  • Mmmm, strawberries and cream!

    Submitted by tarasimone on 1. September 2014 - 14:25.

    Mmmm, strawberries and cream!  Sounds delicious.  Thanks for the idea.

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  • Divine served with Cream and

    Submitted by Thermo_Genie on 26. August 2014 - 17:18.

    Divine served with Cream and Strawberries - we served it at a dinner party and my guests went back for thirds! tmrc_emoticons.D

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  • Will have to try it with the

    Submitted by tarasimone on 23. August 2014 - 23:27.

    Will have to try it with the maple syrup substitution!

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  • A really tasty cake! I

    Submitted by browneyedgirl on 23. August 2014 - 18:43.

    A really tasty cake! I omitted the sugar and added 70g of pure maple syrup. It disappeared as soon as it was out of the oven. A keeper!   Cooking 7

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  • Great idea adding a bit of GF

    Submitted by tarasimone on 14. August 2014 - 15:53.

    Great idea adding a bit of GF flour.  All the best with your FODMAP friendly journey!

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  • Yum! Thank you for the

    Submitted by rosjeh on 13. August 2014 - 12:37.

    Yum! Thank you for the recipe! Just re-starting strict low fodmap, and am grateful for a treat! tmrc_emoticons.)

     

    I added about 1/2-2/3 cup of gluten free flour to get a more cake like consistency, still beautiful and moist.

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  • It is very rich... but tasty.

    Submitted by tarasimone on 4. July 2014 - 11:19.

    It is very rich... but tasty.  Glad you enjoyed it BiddyBaby. tmrc_emoticons.)

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  • Yummy, yummy, yummy! Lovely

    Submitted by BiddyBaby on 29. June 2014 - 18:39.

    Yummy, yummy, yummy! Lovely little treat & will make again. Used Nuttelex instead of butter. Cooked it for extra 10-15mins (I think!). Only need a small slice, so will last awhile  tmrc_emoticons.D 

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