- 100 grams dark chocolate, I used 85%
- 60 grams Butter
- 50 grams flaked coconut
- 60 grams Rice malt syrup
- 1 egg
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 150 degrees celsius.
Chop chocolate 2 seconds/speed 8. Change this to your liking, I made the chocolate quite small.
Set chocolate aside.
Melt butter 1 min 30 seconds/90 degrees/speed 2.
Add chocolate and remaining ingredients, mix through 30 seconds/reverse speed 2.
Rest mix for 5 minutes.
Squeeze dough together to form biscuits. Bake 30 minutes.
Original recipe at the healthy chef: //www.thehealthychef.com/2015/05/oatmeal-chocolate-chip-cookies-2/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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