Ingredients
12 portion(s)
- 100 grams dark chocolate, I used 85%
- 60 grams Butter
- 50 grams flaked coconut
- 60 grams Rice malt syrup
- 1 egg
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 150 degrees celsius.
Chop chocolate 2 seconds/speed 8. Change this to your liking, I made the chocolate quite small.
Set chocolate aside.
Melt butter 1 min 30 seconds/90 degrees/speed 2.
Add chocolate and remaining ingredients, mix through 30 seconds/reverse speed 2.
Rest mix for 5 minutes.
Squeeze dough together to form biscuits. Bake 30 minutes.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Original recipe at the healthy chef: //www.thehealthychef.com/2015/05/oatmeal-chocolate-chip-cookies-2/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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