Ingredients
18 slice(s)
Luscious Chocolate Brownies
- 200 grams Butter
- 50 grams cocoa
- 160 grams plain flour
- 340 grams brown sugar
- 2 eggs
- 1 pinch salt
- 50 grams hazelnuts
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Grease and line a 23cm lamington pan.
Melt butter in the Thermomix bowl at 60° for 3 minutes on speed 1.
Add cocoa, sugar, flour, eggs and salt and combine on speed 5 for approximately 10 seconds.
Add nuts and mix on reverse for 10 seconds on speed 4.
Pour mixture into pan and bake in a pre-heated moderate oven for approximately 20 minutes or until slice springs back.
Cool in pan and cut when cold. Sprinkle with icing sugar.
Yum!
Luscious Chocolate Brownies
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Use macadamia nuts as an alternative to hazelnuts!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentQuick and easy brownie. I reduced sugar to 210g....
Quick and easy brownie. I reduced sugar to 210g. Delicious
Made these yesterday after a last minute invite...
Made these yesterday after a last minute invite over to a friend’s place - thought hmm what can I bring that is chocolate without having chocolate in my fridge?! Brownies, made with cocoa!! Genius 😊 Also decreases sugar to 250g as others suggested and yes, definitely sweet enough. I blitzed up some walnuts first and set aside, instead of hazelnuts. Really yummy, thank you!!
Amazing! Super moist and indulgent! Will be making...
Amazing! Super moist and indulgent! Will be making these again. I reduced the sugar to 250g as suggested in other comments and omitted the hazelnuts. I also swapped the flour for Gluten Free flour...everyone devoured them and I even had rave reviews from my Mother in Law 😂
Great recipe great tasting brownie!
Great recipe great tasting brownie!
Easy, super delicious and moist. Did reduce sugar...
Easy, super delicious and moist. Did reduce sugar and used sunflower seeds instead of nuts.
These brownies are SOOOOooo delish - they are my...
These brownies are SOOOOooo delish - they are my go to, and wont ever consider trying another recipe now!
My only tweek is to double the nuts. Ive used what ever nuts Ive had on hand (pistacio, walnuts, flaked almonds, hazelnuts) and its always been fabulous!
I cook at 180 degrees for 15 minutes - which makes them a bit gooey inside - YUMMO!
Amazing recipe!!!
Amazing brownies, every time I bake these I always...
Amazing brownies, every time I bake these I always get rave reviews!
I threw mini marshmallows and crushed almonds into...
I threw mini marshmallows and crushed almonds into my batch. So yummy!!!
These brownies are amazing, I
These brownies are amazing, I too reduced the sugar & was still delicious, I cooked them for 15 mins
Delicious brownies! I
Delicious brownies! I have reduced the sugar each time I've made these and find that 200 - 250g is the optimal sweetness for us. Less than 200g changed the texture a bit too much.
A lovely brownie! I reduced
A lovely brownie! I reduced the sugar to about 300g, I will try reducing it more next time.
Finally found a great recipe
Finally found a great recipe and a big thanks to all the other "community"members comments - will be come a mainstay
Lovely, simple recipe,
Lovely, simple recipe, enjoyed by all. Almost didn't make it to the school Election Day cake stall! Thanks for sharing
Thanks so much for sharing
Thanks so much for sharing this recipe. Absolutely delicious. I reduced the sugar to 250g, it is now a family favourite
Is the mixture supposed to be
Is the mixture supposed to be pourable because this batch is quite solid
lovely!!! I put only 30 grams
lovely!!! I put only 30 grams of coco and 200 grams of sugar and I broke some biscutes instead of nuts
It was just right.
Delicious
Delicious
Yum! I just tried these as my
Yum! I just tried these as my son wants to take brownies to school for his class bake sale on Monday. I'm glad I baked a test batch as they will all be gone by tomorrow I think! I used about 300g brown sugar, and will try reducing it further as others have. I also used choc chunks instead of nuts due to a nut free policy for school.
So good! I only used 250 g of
So good! I only used 250 g of brown sugar and they are perfect. I didn't have any nuts so used 50g dark chocolate chips and 50 g raspberries. Turned out perfect!
These are delicious & super
These are delicious & super easy to make. Will definitely make again & again.
these are delicous, just made
these are delicous, just made them, also reduced the sugar to 250 and added white and choc chips instead of nuts, these will definitely be made again and again
Omg! These are to die for!
Omg! These are to die for! Loved them. Super easy...
dangerous be warned... Ate nearly most of it! Lol
Reduced sugar to 230, added
Reduced sugar to 230, added macadamia nuts, peanut butter chips and 2 tablespoons of peanut butter.... Divine!
Omg!!!!! Best brownies! I did
Omg!!!!! Best brownies!
I did however find a major problem with these brownies..... They just seem to disappear as soon as they come out of the oven
Made these brownies this
Made these brownies this morning - very simple recipe with great tasting results!!
Yum! I reduced the sugar and
Yum! I reduced the sugar and added chocolate, very nice.
Lovely recipe, did what the
Lovely recipe, did what the comments said and reduced the sugar and added choc chips instead of nuts! Great Lunchbox treat with no nuts and no nasties! I had to stop the kids from eating it before it cooled! Thanks for sharing a great recipe!
Fantastic recipe. My children
Fantastic recipe. My children don't like the hazelnuts so substitute now with white choc chips . Thanks
Just made these again (yum!)
Just made these again (yum!) and took the sugar down to 220gm this time and added white choc chips and they were simply perfect- still sweet but without as many calories.
Still seriously the best brownies I've ever made.....
Wow! made as you said
Wow! made as you said although with chic chips instead of nuts and the whole family LOVED it! Thank you!
Love, Love, Love this recipe!
Love, Love, Love this recipe!
Love a great brownie
Love a great brownie
Thank you for this recipe it
Thank you for this recipe it is so yummy and sweet and great texture too!
:)very easy and yummy.
very easy and yummy.
Very delicious and super
Very delicious and super easy
Yummy, used white chic bits
Yummy, used white chic bits instead of nuts and the brownies were perfect
Just made these, so easy to
Just made these, so easy to make and very yummy!
So decadent and yummy, I used
So decadent and yummy, I used white choc chips instead of nuts, as made for a crowd and was conscious of allergies. everyone loved it! Thank you!,
I can't wait to try these!!
I can't wait to try these!!
Oh my goodness! Just pulled
Oh my goodness! Just pulled these out the oven and they are DELICIOUS! I added smarties and some leftover chocolate instead of the nuts - YUMMO!
Wow - just wow. These really
Wow - just wow. These really are luscious... and so so easy!!!
I reduced the sugar to 250gm and they are absolutely perfect - not too sweet and just right (I used both brown sugar and rapadura).
These will now be my go to brownie recipe - thank you so much!!!
Love love love this recipe -
Love love love this recipe - a winner in this house!
What if you use an
What if you use an alternative to brown sugar? What could the alternative be??
Replace the buys with chop
Replace the buys with chop bits for a nut free version super yummy very sweet!
This recipe is great! So
This recipe is great! So easy to understand, follow, and most importantly, EAT, lol!!!
I had no hazelnuts, so substituted raw macadamias.
Yummy! just made with 180g
Yummy! just made with 180g brown sugar and added chia seeds as well delicious Thanks
I just made this for my son
I just made this for my son egg and dairy free... ( used nuttalex and fake egg powder)... I also added about 50g woollies brand Swiss Intense dark chocolate which us dairy free. It was yummy! Thanks for the recipe.
Yum! For a sugar free version
Yum! For a sugar free version I used 200g of dextrose instead of brown sugar & increased the flour to 250g & it worked out perfectly!
Great recipe. Made with
Great recipe. Made with macadamia nuts - took to a friends New Years party - talk of the evening! Will make again for sure!
Really good and nice and
Really good and nice and easy. I put some choc chips in as well ('cause that's just what they needed - more chocolate)