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Luscious Chocolate Brownies


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Ingredients

18 slice(s)

Luscious Chocolate Brownies

  • 200 grams Butter
  • 50 grams cocoa
  • 160 grams plain flour
  • 340 grams brown sugar
  • 2 eggs
  • 1 pinch salt
  • 50 grams hazelnuts
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Luscious Chocolate Brownies
  1. Grease and line a 23cm lamington pan.

    Melt butter in the Thermomix bowl at 60° for 3 minutes on speed 1.

    Add cocoa, sugar, flour, eggs and salt and combine on speed 5 for approximately 10 seconds.

    Add nuts and mix on reverse for 10 seconds on speed 4.

    Pour mixture into pan and bake in a pre-heated moderate oven for approximately 20 minutes or until slice springs back.

    Cool in pan and cut when cold.  Sprinkle with icing sugar.

    Yum!

     

10

Accessories you need

11

Tip

Use macadamia nuts as an alternative to hazelnuts!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these yesterday after a last minute invite...

    Submitted by kate.lanham on 18. August 2018 - 12:06.

    Made these yesterday after a last minute invite over to a friend’s place - thought hmm what can I bring that is chocolate without having chocolate in my fridge?! Brownies, made with cocoa!! Genius 😊 Also decreases sugar to 250g as others suggested and yes, definitely sweet enough. I blitzed up some walnuts first and set aside, instead of hazelnuts. Really yummy, thank you!!

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  • Amazing! Super moist and indulgent! Will be making...

    Submitted by E m m a S on 11. June 2018 - 21:30.

    Amazing! Super moist and indulgent! Will be making these again. I reduced the sugar to 250g as suggested in other comments and omitted the hazelnuts. I also swapped the flour for Gluten Free flour...everyone devoured them and I even had rave reviews from my Mother in Law 😂

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  • Great recipe great tasting brownie!

    Submitted by taguy on 20. February 2018 - 19:45.

    Great recipe great tasting brownie!

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  • Easy, super delicious and moist. Did reduce sugar...

    Submitted by Deano9519 on 12. September 2017 - 22:59.

    Easy, super delicious and moist. Did reduce sugar and used sunflower seeds instead of nuts.

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  • These brownies are SOOOOooo delish - they are my...

    Submitted by maryi83 on 25. February 2017 - 18:32.

    These brownies are SOOOOooo delish - they are my go to, and wont ever consider trying another recipe now!

    My only tweek is to double the nuts. Ive used what ever nuts Ive had on hand (pistacio, walnuts, flaked almonds, hazelnuts) and its always been fabulous!

    I cook at 180 degrees for 15 minutes - which makes them a bit gooey inside - YUMMO!


    Amazing recipe!!!

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  • Amazing brownies, every time I bake these I always...

    Submitted by moorethermomix on 14. January 2017 - 16:47.

    Amazing brownies, every time I bake these I always get rave reviews!

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  • I threw mini marshmallows and crushed almonds into...

    Submitted by BrianStacy6989 on 24. December 2016 - 14:10.

    I threw mini marshmallows and crushed almonds into my batch. So yummy!!!

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  • These brownies are amazing, I

    Submitted by danni06 on 27. September 2016 - 21:22.

    These brownies are amazing, I too reduced the sugar & was still delicious, I cooked them for 15 mins

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  • Delicious brownies!     I

    Submitted by Angelic Fire on 4. August 2016 - 14:35.

    Delicious brownies!     I have reduced the sugar each time I've made these and find that 200 - 250g is the optimal sweetness for us.  Less than 200g changed the texture a bit too much.

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  • A lovely brownie!  I reduced

    Submitted by kim.al@bigpond.com on 12. July 2016 - 18:21.

    A lovely brownie!  I reduced the sugar to about 300g, I will try reducing it more next time.

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  • Finally found a great recipe

    Submitted by janetmeyn on 5. July 2016 - 09:49.

    Finally found a great recipe and a big thanks to all the other "community"members comments - will be come a mainstay

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  • Lovely, simple recipe,

    Submitted by Nat8443 on 1. July 2016 - 21:46.

    Lovely, simple recipe, enjoyed by all. Almost didn't make it to the school Election Day cake stall! Thanks for sharing tmrc_emoticons.)

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  • Thanks so much for sharing

    Submitted by sreddo on 13. June 2016 - 12:23.

    Thanks so much for sharing this recipe. Absolutely delicious. I reduced the sugar to 250g, it is now a family favourite tmrc_emoticons.)

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  • Is the mixture supposed to be

    Submitted by Zarabelle13 on 18. May 2016 - 18:59.

    Is the mixture supposed to be pourable because this batch is quite solid

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  • lovely!!! I put only 30 grams

    Submitted by Eimear on 15. April 2016 - 12:00.

    lovely!!! I put only 30 grams of coco and 200 grams of sugar and I broke some biscutes instead of nuts

    It was just right.  tmrc_emoticons.)

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  • Delicious

    Submitted by cazbar78 on 18. March 2016 - 15:58.

    Delicious

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  • Yum! I just tried these as my

    Submitted by JDinn on 11. March 2016 - 02:03.

    Yum! I just tried these as my son wants to take brownies to school for his class bake sale on Monday. I'm glad I baked a test batch as they will all be gone by tomorrow I think! I used about 300g brown sugar, and will try reducing it further as others have. I also used choc chunks instead of nuts due to a nut free policy for school. tmrc_emoticons.)

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  • So good! I only used 250 g of

    Submitted by Gurno83 on 16. January 2016 - 15:45.

    So good! I only used 250 g of brown sugar and they are perfect. I didn't have any nuts so used 50g dark chocolate chips and 50 g raspberries. Turned out perfect!

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  • These are delicious & super

    Submitted by LTownsend on 10. January 2016 - 11:21.

    These are delicious & super easy to make. Will definitely make again & again.

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  • these are delicous, just made

    Submitted by Silverstarr on 31. December 2015 - 17:16.

    these are delicous, just made them, also reduced the sugar to 250 and added white and choc chips instead of nuts, these will definitely be made again and again tmrc_emoticons.)

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  • Omg! These are to die for!

    Submitted by Shahenie on 2. December 2015 - 15:51.

    Omg! These are to die for! Loved them. Super easy...

    dangerous be warned... Ate nearly most of it! Lol

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  • Reduced sugar to 230, added

    Submitted by krystle on 9. November 2015 - 14:43.

    Reduced sugar to 230, added macadamia nuts, peanut butter chips and 2 tablespoons of peanut butter.... Divine!

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  • Omg!!!!! Best brownies! I did

    Submitted by Amycoffs on 15. October 2015 - 12:25.

    Omg!!!!! Best brownies!

    I did however find a major problem with these brownies..... They just seem to disappear as soon as they come out of the oven  tmrc_emoticons.;)  tmrc_emoticons.p

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  • Made these brownies this

    Submitted by Schoonens83 on 2. October 2015 - 09:56.

    Made these brownies this morning - very simple recipe with great tasting results!!

    Yummy Brownies! Yummy Brownies!

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  • Yum! I reduced the sugar and

    Submitted by Jen.anderson on 1. July 2015 - 22:16.

    Yum! I reduced the sugar and added chocolate, very nice.

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  • Lovely recipe, did what the

    Submitted by Thermo-lish on 8. June 2015 - 20:30.

    Lovely recipe, did what the comments said and reduced the sugar and added choc chips instead of nuts! Great Lunchbox treat with no nuts and no nasties! I had to stop the kids from eating it before it cooled! Thanks for sharing a great recipe! 

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  • Fantastic recipe. My children

    Submitted by HaylieFox on 13. May 2015 - 17:52.

    Fantastic recipe. My children don't like the hazelnuts so substitute now with white choc chips . Thanks

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  • Just made these again (yum!)

    Submitted by heidi_hi on 22. April 2015 - 13:06.

    Just made these again (yum!) and took the sugar down to 220gm this time and added white choc chips and they were simply perfect- still sweet but without as many calories.

    Still seriously the best brownies I've ever made..... 

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  • Wow! made as you said

    Submitted by Beverley27 on 6. April 2015 - 13:13.

    Wow! made as you said although with chic chips instead of nuts and the whole family LOVED it! Thank you!

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  • Love, Love, Love this recipe!

    Submitted by wendybakker on 11. March 2015 - 13:31.

    Love, Love, Love this recipe!

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  • Love a great brownie 

    Submitted by Sharee7 on 10. February 2015 - 15:55.

    Love a great brownie  Love

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  • Thank you for this recipe it

    Submitted by blondemanesilvershoes on 5. February 2015 - 15:21.

    Thank you for this recipe it is so yummy and sweet and great texture too! 

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  • :)very easy and yummy.

    Submitted by Kazla on 20. January 2015 - 09:40.

    tmrc_emoticons.)very easy and yummy.

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  • Very delicious and super

    Submitted by MelTM on 8. January 2015 - 22:14.

    Very delicious and super easy  tmrc_emoticons.)

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  • Yummy, used white chic bits

    Submitted by Jo Samata on 11. December 2014 - 00:18.

    Yummy, used white chic bits instead of nuts and the brownies were perfect

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  • Just made these, so easy to

    Submitted by ellyse on 9. December 2014 - 19:05.

    Just made these, so easy to make and very yummy!

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  • So decadent and yummy, I used

    Submitted by lyndandy on 30. November 2014 - 21:28.

    So decadent and yummy, I used white choc chips instead of nuts, as made for a crowd and was conscious of allergies. everyone loved it! Thank you!,

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  • I can't wait to try these!!

    Submitted by Caroldip on 14. October 2014 - 20:11.

    I can't wait to try these!!

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  • Oh my goodness! Just pulled

    Submitted by Sz78 on 14. September 2014 - 15:42.

    Oh my goodness! Just pulled these out the oven and they are DELICIOUS! I added smarties and some leftover chocolate instead of the nuts - YUMMO! 

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  • Wow - just wow. These really

    Submitted by heidi_hi on 3. July 2014 - 23:40.

    Wow - just wow. These really are luscious... and so so easy!!!

    I reduced the sugar to 250gm and they are absolutely perfect - not too sweet and just right (I used both brown sugar and rapadura).

     

    These will now be my go to brownie recipe - thank you so much!!! tmrc_emoticons.)

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  • Love love love this recipe -

    Submitted by gaif on 18. April 2014 - 09:22.

    Love love love this recipe - a winner in this house! tmrc_emoticons.)

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  • What if you use an

    Submitted by Angela Fortune on 18. March 2014 - 07:31.

    What if you use an alternative to brown sugar? What could the alternative be??

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  • Replace the buys with chop

    Submitted by Claire spokes on 9. March 2014 - 19:53.

    Replace the buys with chop bits for a nut free version super yummy very sweet!

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  • This recipe is great! So

    Submitted by VeggieNessie on 23. February 2014 - 18:42.

    This recipe is great! So easy to understand, follow, and most importantly, EAT, lol!!!
    I had no hazelnuts, so substituted raw macadamias.

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  •   Yummy! just made with 180g

    Submitted by Heidi21 on 9. February 2014 - 15:34.

     

    Yummy! just made with 180g brown sugar and added chia seeds as well delicious Thanks

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  • I just made this for my son

    Submitted by Jodiebo on 11. January 2014 - 13:57.

    I just made this for my son egg and dairy free... ( used nuttalex and fake egg powder)... I also added about 50g woollies brand Swiss Intense dark chocolate which us dairy free. It was yummy! Thanks for the recipe. tmrc_emoticons.)

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  • Yum! For a sugar free version

    Submitted by DonnaG on 2. January 2014 - 20:14.

    Yum! For a sugar free version I used 200g of dextrose instead of brown sugar & increased the flour to 250g & it worked out perfectly! 

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  • Great recipe. Made with

    Submitted by Sarahchoyce on 1. January 2014 - 14:27.

    Great recipe. Made with macadamia nuts - took to a friends New Years party - talk of the evening! Will make again for sure!

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  • Really good and nice and

    Submitted by kymmie on 3. December 2013 - 07:44.

    Really good and nice and easy. I put some choc chips in as well ('cause that's just what they needed - more chocolate) tmrc_emoticons.;)

     

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  • Super easy. I reduced sugar

    Submitted by memery on 3. November 2013 - 14:08.

    Super easy. I reduced sugar to 200g and substituted hazelnuts for white choc chips for a nut free version. My family loved them warm with ice cream and also by themselves tmrc_emoticons.)

     

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