Macadamia & White Choc Cookies

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Macadamia & White Choc Cookies

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Ingredients

24 portion(s)

Macadamia & White Choc Cookies

100 g raw sugar
1 tsp vanilla extract
125 g Butter
95 g brown sugar
1 egg
290 g Self Raising Flour
100 g White Choc Chips
80 g macadamia nuts

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6

26min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Cookie Dough

Pre Heat oven to 160deg Fan forced or 180deg normal.
Line trays with baking paper.
Ensure you use MC in each step!
Place Raw Sugar into & mill 5sec/sp9
Add Butter, Vanilla, & Brown Sugar to 15sec/sp6
Scrape down sides of .
Add whole Egg to mix 15sec/sp6
Scrape down sides of .
Add Flour to 10sec/sp3
Knead 30sec
Add Choc Chips & Macadamia Nuts 10sec/sp3.
Roll teaspoons of mixture into a ball place on lined baking tray with even spacing, allowing for mixture to spread during cooking. ( I work on approximately 2cm between each roll of dough).
Bake until a light golden colour, allow to cool on tray! Mixture is soft whilst warm.

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Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.