Malt Slice

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Malt Slice

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Ingredients

32 slice(s)

Malt Slice

1 package Arnotts Malt O Milk Biscuits
1/2 can sweetened condensed milk
115 grams Butter
45 grams brown sugar
10 grams golden syrup
30 grams Copha
200 grams chocolate chips

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6

4h 30min

Preparation 4h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Alcohol-free Baking Biscuit/cookie Praline/sweets Birthday Children birthday Party Easy Low budget Dessert

Recipe's preparation

Line a standard slice tin with baking paper

Line the bottom of the slice tin with some of the biscuits, you may need to cut them to make them to fit. Use a serrated knife with a gentle sawing motion for best results

Add the remaining biscuits to Thermomix bowl. Process on turbo 2 or 3 times or until the biscuits resemble breadcrumbs.

Add condensed milk, butter, brown sugar and golden syrup to the Thermomix bowl. Process 4 minutes, 70 degrees, speed 1.

Pour the caramel biscuit mix over the biscuits in the slice tin and smooth out. Refrigerate for 2 hours or until set

Wash Bowl and add Copha & Choc Chips to the bowl. Cook 3 minutes, 50 degrees, speed 1

Pour melted chocolate over the set caramel. Refrigerate 2 hours or until chocolate is set

Cut into 32 squares.
Can be frozen

Accessories you need

Spatula TM5/TM6
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Tip

You can make either a hot chocolate or a hot caramel drink with the leftovers in the bowl by pouring a glass of milk in the Thermomix bowl and mixing 5 seconds, speed 8. then heat milk for 5 minutes, 80 degrees, speed 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.