Ingredients
10 slice(s)
cheesecake
- 250g granita biscuits
- 150g Butter, melted
- 35g shrredded or dessicated coconut
- 500g creamcheese, roomtemp
- 115g caster sugar
- 3 eggs
- 300g sour cream
- 1/2 can passionfruit pulp, or 5 fresh
- 2 mangos puree, fresh or frozen
mango coulis
- 1 mango puree, i
- 1/2 can passion fruit, or fresh
- 100g caster sugar
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6
26h 0min
Preparation 24h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
crush biscuits 5secs?speed 5 check like breadcrumbs add coconut and melted butter and combine 5-10secs/rev/speed5
press into lined 22cm tim and refridgerate
add cream cheese (make sure room temp) mix 20secs /speed7 till nice creamy and smooth add butterfly
add sour cream/ sugar / eggs and mix for 20secs/speed4 or more till smoothy and creamy remove butterfly add mango and passionfruit and mix 10sec/rev/speed5
pour into tin and bake 180 for 1hour then turn off oven and leave in oven for further 1hour
chill overnight
serve with fruit coulis
MANGO COULIS
add everything to jug and cook6mins/rev/90/speed4
chilli
cheesecake
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
this recipe from taste.com
great dessert to make ahead and serve next day make sure you cool before putting in fridge
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely perfect. Thank you for the recipe. Very...
Absolutely perfect. Thank you for the recipe. Very easy, used fresh mango and passionfruit. Keeper
I didn't use mango, but substituted the juice and...
I didn't use mango, but substituted the juice and rind of 1 lemon. It worked really well.
Lovely recipe - light & not too sweet. Saved to...
Lovely recipe - light & not too sweet. Saved to bake again in future
This was delicious. Enjoyed by all
This was delicious. Enjoyed by all
This was lovely! It was one
This was lovely! It was one of the best cheesecakes I have had. My daughter loved it and she can be a tough critic!
Mine burnt so not too happy.
Mine burnt so not too happy. The 180 is obviously not for fanforced so need to reduce the temperature if using a fanforced oven.
this was amazing. turned out
this was amazing. turned out just like the pic. followed instructions every step. cant fault it was so yummy everyone raved about it. Thankyou for sharing.
michelle