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mango passionfruit baked cheesecake


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Ingredients

10 slice(s)

cheesecake

  • 250g granita biscuits
  • 150g Butter, melted
  • 35g shrredded or dessicated coconut
  • 500g creamcheese, roomtemp
  • 115g caster sugar
  • 3 eggs
  • 300g sour cream
  • 1/2 can passionfruit pulp, or 5 fresh
  • 2 mangos puree, fresh or frozen

mango coulis

  • 1 mango puree, i
  • 1/2 can passion fruit, or fresh
  • 100g caster sugar
  • 6
    24h 0min
    Preparation 24h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    cheesecake
  1. crush biscuits 5secs?speed 5  check like breadcrumbs add coconut and melted butter and combine 5-10secs/rev/speed5

    press into lined 22cm tim and refridgerate

     

    add cream cheese (make sure room temp) mix 20secs /speed7 till nice creamy and smooth add butterfly

    add sour cream/ sugar / eggs and mix for 20secs/speed4 or more till smoothy and creamy remove butterfly add mango and passionfruit and mix 10sec/rev/speed5

    pour into tin and bake 180 for 1hour then turn off oven and leave in oven for further 1hour

    chill overnight

    serve with fruit coulis

     

     

  2. MANGO COULIS

    add everything to jug and cook6mins/rev/90/speed4

    chilli

10

Accessories you need

11

Tip

this recipe from taste.com

great dessert to make ahead and serve next day make sure you cool before putting in fridge


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious. Enjoyed by all

    Submitted by Bec_Plus_Five on 6. February 2017 - 08:28.

    This was delicious. Enjoyed by all

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  • This was lovely! It was one

    Submitted by Nessstuzz on 18. May 2016 - 20:22.

    This was lovely! It was one of the best cheesecakes I have had. My daughter loved it and she can be a tough critic!

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  • Mine burnt so not too happy.

    Submitted by CatherineRose on 28. March 2016 - 12:35.

    Mine burnt so not too happy. The 180 is obviously not for fanforced so need to reduce the temperature if using a fanforced oven.

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  • this was amazing. turned out

    Submitted by michellebargara on 14. February 2016 - 17:54.

    this was amazing. turned out just like the pic. followed instructions every step. cant fault it was so yummy everyone raved about it. Thankyou for sharing. tmrc_emoticons.)

    michelle

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