Ingredients
24 portion(s)
Brownies
- 125 grams Butter, cubed
- 125 grams Dark cooking chocolate, in pieces
- 200 grams brown sugar
- 3 eggs
- 50 grams plain flour
- 30 grams cocoa
- 1/4 teaspoon baking powder
- 250 grams light spreadable philadelphia cheese
- 55 grams caster sugar
- 1 egg, extra
Recipe's preparation
Add butter, chocolate and brown sugar to the bowl and melt on 60deg, speed 2, 4 mins
Once cooled, add 3 eggs and mix for 3 secs, speed 3
Add flour, cocoa and baking powder and mix 10 secs, speed 4
Pour into greased and lined slice tin
Clean and dry TM bowl
Add philadelphia cheese, caster sugar and extra egg and mix for 30 secs, speed 5
Spoon randomly over chocolate mixture and swirl with the tip of a knife
Bake for 30-40 mins in a 180 degree oven until cooked through
Allow to cool and slice into squares
Accessories you need
-
Spatula TM5/TM6
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Tip
This has been converted from the recipe on the back of the Cadbury Cocoa packet
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy and delicious, thank
So easy and delicious, thank you
Seriously amazing!! Yum yum
Seriously amazing!! Yum yum yum!
I've made these a few times
I've made these a few times and love them!