3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Marshmallow Icing


Print:
4

Ingredients

1 portion(s)

Icing

  • 130 grams raw sugar
  • 1 sachet Strawberry jelly crystals
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 100 grams Just boiled water
5

Recipe's preparation

  1. Mill sugar for 10 sec/speed 9.


     


    Add jelly crystals, egg white and vanilla.


     


    Insert butterfly.


     


    Mix for 30 sec/speed4.


     


    Slowly add in water continuing on speed 4.


     


    Continue for 3-5 minutes on speed 4 until mixture is thick and glossy.


     


    Cool slightly before piping. 


     

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Mine didn't turned out. It

    Submitted by Cissa83 on 9. January 2016 - 12:26.

    Mine didn't turned out. It was a sloppy mess. Even after doing a vinegar wash beforehand tmrc_emoticons.-(

    Login or register to post comments