Ingredients
1 portion(s)
Icing
- 130 grams raw sugar
- 1 sachet Strawberry jelly crystals
- 1 egg white
- 1 teaspoon vanilla extract
- 100 grams Just boiled water
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Mill sugar for 10 sec/speed 9.
Add jelly crystals, egg white and vanilla.
Insert butterfly.
Mix for 30 sec/speed4.
Slowly add in water continuing on speed 4.
Continue for 3-5 minutes on speed 4 until mixture is thick and glossy.
Cool slightly before piping.
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMine didn't turned out. It
Mine didn't turned out. It was a sloppy mess. Even after doing a vinegar wash beforehand