Mary's Christmas Cake

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Mary's Christmas Cake

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Ingredients

32 piece(s)

Christmas Cake

125 grams Butter
125 grams brown sugar
1 teaspoons golden syrup
600 grams dried fruit, mixed
1 pinch salt
1/2 tsp mixed spice
1/2 tsp cinnamon
1/4 teaspoons curry powder
1/2 lemon, zest and juice
35 grams raw almonds
2 tablespoons brandy
1 teaspoons cornflour
125 grams plain flour
1/2 tsp baking powder
1/4 tsp bicarbonate of soda
2 --- eggs

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6

4h 15min

Preparation 1h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Cake Christmas Cooking for large family Gift Holiday

Recipe's preparation

Add 35g raw almonds and chop 5 sec/speed 5.

Add mixed fruit, butter, brown sugar, golden syrup, salt, mixed spice, cinnamon, curry powder, lemon zest and juice and brandy and boil 10 min/100°C/

/speed

Once boiling, add cornflour and cook 1 min/100°C/

/speed

When finished allow to cool in bowl close to room temp (approx 1 hour)

Preheat oven to 150 degrees celcius and line a 12.5cm by 12.5cm wooden cake box with greaseproof paper.

Spoon into the lined cake box

Bake at 150 degrees celcius for 30 minutes. Then at 120 degrees celcius for 2 - 2 1/2 hours. Cool in the box.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe uses the Wooden Cake Box from the Wooden Cakebox company.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.