Ingredients
- 6 tbsp Self Raising Flour
- 4 tbsp Butter
- 2 tbsp icing sugar
- 2 tbsp cornflour
- 1 pinch salt
- 0.5 tsp Vanilla Bean Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°c
Grease a baking tin
Place all ingredients into TM bowl
Combine on turbo until crumbly
Roll into small balls, space evenly apart leaving a little bit of room to spread
Flatten with a fork
Bake for 10-15 mins
Allow to cool
Can be served as is, or sandwiched with a lemon buttercream
Method
Tip
If too dry, add butter until it is easily formed into a ball
If they spread too much, you have used too much butter
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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