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Preparation time
Total time
4h 15min
24 portion(s)


Milky Bar Cheesecake

  • 250 grams Scotch finger biscuits
  • 125 grams Butter
  • 1 tablespoons Gelatine powder
  • 125 grams Boiling water, boil the jug
  • 500 grams cream cheese, Room Temperature
  • 70 grams caster sugar, or mill raw sugar 3secs/speed 9
  • 2 teaspoons vanilla extract
  • 2 x 180 gram Blocks of Milky Bar Chocolate
  • 300 grams cream

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Recipe's preparation

  1. Grease & Line Slice tin (20cm x 30cm)
    Crush biscuits 6 secs/speed 6 - set aside in a bowl
    Add butter, melt 3 mins/70 degrees/ Speed 2
    Add biscuits & mix 10 secs/speed 3
    Scrape down side of bowl. Press biscuit mix into tin.
    Place in fridge whilst you make cheesecake.
    Wash & dry bowl thoroughly or if you have 2 bowls this is where the 2 bowls will come in handy.
    Boil jug, put the 125g boiling water into a jug and sprinkle Gelatine on top, whisk with a fork to dissolve. Set aside.
    Put chocolate broken into peice in a very dry bowl (any sign of water will sieze the chocolate). Chop chocolate 10 secs/ speed 9.
    Scrape down bowl & melt 5 mins/50 degrees/speed 1
    Scrape down, melt 2 mins/50 degrees/ speed 1
    Set aside
    add cream cheese, sugar & vanilla extract to bowl, mix 20 sec/speed 4. Scrape down sides mix 45 secs/ speed 2, whilst this is mixing slowly add cooled gelatine mix then chocolate and cream. Scrape down bowl & mix further 20 secs /speed 3 if it is required.
    Pour cheesecake mix onto biscuit base & set in fridge for 4 hours or more.
    Cut into mini portions to resemble chocolate blocks & serve.


This cheesecake isn't too sweet. Could serve with fresh berries.

I made these in a mini loave tin, lined them with baking paper & followed method. This made mini cheesecake loave which I cut in half.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Milky Bar Cheesecake



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