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Milo Biscuits Variation


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Ingredients

24 portion(s)

Variation Milo Biscuits

  • 125 grams Butter
  • 200 grams white sugar
  • 240 grams Self Raising Flour
  • 50 grams Milo
  • 1 egg
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    PREPARATION
  1. 1. Cream butter and sugar on Speed 5 for 10 seconds.
    2. Add egg, flour and Milo Mix on Speed 5 for 10 seconds.
    3. Mix on Interval Speed until combined - 20 seconds approximately.
    4. Roll into balls and place on a lined baking tray.
    5. Bake in 180 degree oven for 10-15 minutes.
    6. Remove from oven and let cool

    Makes about 25 biscuits

    ENJOY
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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