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Milo Biscuits Variation


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Ingredients

24 portion(s)

Variation Milo Biscuits

  • 125 grams Butter
  • 200 grams white sugar
  • 240 grams Self Raising Flour
  • 50 grams Milo
  • 1 egg
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    PREPARATION
  1. 1. Cream butter and sugar on Speed 5 for 10 seconds.
    2. Add egg, flour and Milo Mix on Speed 5 for 10 seconds.
    3. Mix on Interval Speed until combined - 20 seconds approximately.
    4. Roll into balls and place on a lined baking tray.
    5. Bake in 180 degree oven for 10-15 minutes.
    6. Remove from oven and let cool

    Makes about 25 biscuits

    ENJOY
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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