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Ingredients
24 portion(s)
Variation Milo Biscuits
- 125 grams Butter
- 200 grams white sugar
- 240 grams Self Raising Flour
- 50 grams Milo
- 1 egg
-
6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
- 1. Cream butter and sugar on Speed 5 for 10 seconds.
2. Add egg, flour and Milo Mix on Speed 5 for 10 seconds.
3. Mix on Interval Speed until combined - 20 seconds approximately.
4. Roll into balls and place on a lined baking tray.
5. Bake in 180 degree oven for 10-15 minutes.
6. Remove from oven and let cool
Makes about 25 biscuits
ENJOY
PREPARATION
10
Accessories you need
-
Measuring cup
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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