Milo Crunch Bar

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Milo Crunch Bar

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Ingredients

12 piece(s)

Milo crunch bar

200 g Milo, duo cereal
140 g honey
80 g coconut oil, solid or liquid
150 g Chocolate melts, milk or white

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6

6min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Add in 200g Milo cereal to bowl crush 2 seconds/spd 9 MC on. transfer to bowl & set aside.

Add in 80g Coconut oil & 140g honey. Melt 1min/50deg/speed 3. MC on

Add Milo cereal back into bowl with oil & honey. Mix 30sec/speed 2/rev. Prolong time if needed until all combined.

Add mixture into silicone mini loaf pan. Press mixture down with metal spoon. Mixture should make 12 portions.

Clean & dry Thermomix bowl

Add 150g chocolate melts. Grate 10sec/speed 8. scrape down sides

Scape down sides. Melt chocolate 2 minutes/50deg/spd 3. drizzle chocolate over milo bars.

Put milo bars into the fridge for 2-4hrs to set. Can be kept in a airtight container for 1-2 weeks.

Accessories you need

Spatula TM5/TM6
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Tip

Can be made in a 28cm x 18cm tin & cut to preferred size. To make vegan sub honey for agave nectar & chocolate for vegan chocolate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.