Ingredients
0 portion(s)
Milo muffins need:
- 1.5 Self Raising Flour, Cups
- 2/3 Milo, Cups, must be homemade to be DF
- 2/3 rice milk (or preferred milk), Cups
- 2/3 brown sugar, Cups
- 1/2 teaspoon baking powder
- 60 grams Nuttlex, @ room temp
-
6
16min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
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pre-heat oven 180deg no fan, prepare muffin pans with oil/papers as desired.
Put all ingredients in
, mix 15sec, sp 5 - or til combined.
3/4 fill muffin tins with the mixture
cook 13-15min or until skewer inserted comes out clean.
leave to cool in pans for 5 min before turning out onto a wire rack to cool completely.
Milo Muffins
Tip
Freeze well, my dairy free daughter loves these as her special treat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI found a few recipes online
I found a few recipes online for thermomix milo, and they seem to work just fine in this
HTH
Thank you for clarifying
Thank you for clarifying this! I was about to ask
Nestle Milo contains Milk Solids so is therefore not dairy free.
I have a daughter with a Milk Protein allergy - and I'm loving all these dairy-free recipes!
Now, I must find out how to make Milo!
ohhh. gotta try these! i
ohhh. gotta try these!
i love milo
Just a note, I make my own
Just a note, I make my own milo so I know it is Dairy free, but not sure if the purchased variety is, so please check if using purchased milo before baking for someone with a dairy intolerance/allergy. Enjoy