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Mini Baked cheesecake



2 portion(s)

Mini Baked cheesecake ..base

  • 60 grams plain biscuits
  • 40 grams Butter


  • Rind of 1 Lemon
  • 50 grams caster sugar
  • 125 grams cream cheese
  • 50 grams sour cream
  • 1 dash vanilla
  • 1 egg
  • fresh fruit for decoration, optional

Recipe's preparation

    Base prep
  1. 1. Add biscuits to and crush sp5/10seconds.
    2. Add chopped butter and melt together with the biscuits until just softened and combined.
    80°C/ 3min/sp2, app. Don't let the butter melt, just softened to combine with the biscuits.
    3. Grease and line an Aldi mini spring form pan (12.2 x 4.4cm) or 2 smaller Kmart pans.
    4. Press biscuit mixture into the pan/s.
    5. Place in the fridge for 30 minutes.
  2. Filling
  3. 1. Place lemon rind and sugar into the , and blitz
    sp9/10 secs.
    2. Add remaining ingredients and blend sp4/15 seconds.
    3. Spread/pour into the prepared base, place on a baking tray and bake at 160°C for about 25-30 minutes, still a slight wobble in the middle.
    4. Cool in the pan, before turning out and either dusting with icing sugar and/or adding fresh fruit.
    5. Chill before serving.

Accessories you need

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Another addition to my "Mini cake" series.
Perfect for 2 people (large serves) or 4 smaller serves.
Join Thermify me for more great recipes and tips and Thermify me Breadwinners for bread and roll recipes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this with a few changes & it turned out...

    Submitted by littlebun on 26. December 2020 - 21:18.

    Made this with a few changes & it turned out amazingly

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  • lisa1982...

    Submitted by monicaih on 30. May 2017 - 06:51.

    I used Teddy Bear biscuits because they were what I had on hand. But any plain biscuit really.

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Hi Monica what biscuits do you use Thank you

    Submitted by lisa1982 on 28. May 2017 - 19:33.

    Hi Monica, what biscuits do you use? Thank you

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  • Beautiful recipe Monica...

    Submitted by Chrissy430 on 27. May 2017 - 20:13.

    Beautiful recipe Monica,

    The hint of lemon just makes it so lovely. I was only able to get a picture after my husband had taken half. Thank you for sharing such a great desert and so easy.

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