THERMOMIX ® RECIPE
- 300 g carrot, peeled and chopped into chunks
- 200 g wholemeal flour
- 80 g raisins
- 80 g Grapeseed Oil
- 130 g Apple Puree or Sauce
- 2 eggs
- 100 g Sweetner / Nativia
- 1/4 teaspoon Nutmeg
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 level teaspoon bicab soda
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place carrot in TM mixing bowl and chop 5 Sec / SP5. Scrape down the sides.
Add in flour and raisins and mix "Counter-clockwise operation" 4 Sec / SP3.
Add to bowl all remaining ingredients and mix "Counter-clockwise operation" 10 Sec / SP3 or until well combined.
Spoon mixture into mini muffin pans and bake 20-25 min 180 degrees or until a screwer comes out clean.
Accessories you need
I have made these in mini and in larger muffin sizes, just test with a screwer for when muffins are done.
Adjust sugar substitute to taste. I have also left it out completely and added a couple tablespoons of honey.
I have also used Wholemeal Self Raising flour and omitted the bi carb soda.
Raisins or sultana's both work well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.