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1 Mini cheesecakes

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Mini cheesecakes

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Ingredients

12 portion(s)

Base

  • 200 grams Plain sweet biscuits (I use Nice)
  • 100 grams Butter

Filling

  • 70 grams raw sugar
  • 250 grams cream cheese
  • 1 egg
  • 30 grams lemon juice
  • 100 grams thickened cream

Topping

  • whipped cream
  • strawberries
  • Strawberry Jam
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Recipe's preparation

    Steps

  1. 1. Preheat oven to 160 deg

    2. Melt butter in tmx bowl, 3 min, 50deg, speed 4

    3. Add biscuit and blend, speed 8, 10-15 seconds

    4. Press base into lined muffin tin and refriger while you make the filling

    5. Wash and dry tmx bowl

    6. Add sugar to bowl and mill, speed 9, 8 seconds

    7. Add cream cheese and mix speed 5, 20 seconds

    8. Scrape down sides, add egg and mix speed 5, 20 seconds

    9. Scrape down sides, add lemon juice and cream, and mix speed 5, 10 seconds

    10. Spoon mix onto bases and bake at 160deg for 20 minutes

    11. Remove from oven and allow to cool completely. Cut up strawberries and stir together with approx 1 tbs of strawberry jam. Top cakes with whipped cream and strawberries 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

These are divine little cakes and the perfect serving size

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved them, was a big hit. I

    Submitted by elly058 on 29. May 2016 - 11:48.

    Loved them, was a big hit.

    I reduced the amount of cream a little  tmrc_emoticons.)  Cooking 7

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