- 100 g Butter
- 150 g brown sugar
- 2 eggs
- 290 g SR flour
- 250 g Banana (over ripe), (2 good sized)
- 60 grams choc chips milk
- 1 tablespoon Vanilla Paste
- 2 heaped tablespoons YIAH Milk Chocolate Powder, Optional
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven, 180 degrees celcius.
Add butter to jug, melt 100oc, speed 3, 1min.
Add sugar into jug. Speed 4 for 20 seconds. Scrape down sides of jug.
Add flour, mashed overripe banana, vanilla & eggs. Speed 4 for 10 seconds.
Pour into a loaf tin that's been slightly greased or lined with baking paper. Sprinkle top with choc chips.
Put into oven for approx 20 mins or until cooked through (test with skewer, when clean its cooked)
Mini Choc Chip Banana Bread
Accessories you need
I make lots of variations of this, sometimes i add blueberries or raspberries instead of choc chips for a healthier version.
If you want to make in a large loaf, bake for 60mins or until test skewer comes out clean.
Nice to add in nuts or coconut also.
This is a family favourite and always enjoyed by others if take out.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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