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Mini sticky date loaves

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Ingredients

12 piece(s)

Mini sticky date loaf

  • 250g pitted dates, Dried
  • 250g water
  • 60g Butter, Chopped
  • 150g golden syrup
  • 150g caster sugar
  • 1 tsp bicarbonate of soda
  • 2 eggs
  • 225g plain flour
  • 1 tsp baking powder
  • dash vanilla extract
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  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    How to:
  1. Preheat the oven to 170°C regular oven.
    Lightly spray mini 12 loaf holes with non stick cooking spray.
    Or use muffin pans.


    1. Place dates in the Closed lid with 250g water, 7mins/100°C/sp2, until water absorbed and the dates are mushy.

    2. Add the butter, sugar and golden syrup 45secs/sp2. Scrape.

    3. Add the bicarb 15secs/sp3. It will froth. Set aside to cool for 10 minutes.

    4. Add the flour, baking powder and eggs, 35secs/sp4.

    5. Divide between the lightly greased silicone pans. Smooth the tops.

    6. Bake 15-20 minutes or until cooked when tested.

    7. Leave in the pans for 5 minutes before turning out to cool on a wire rack.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Serve warm from the oven as a pudding with icecream and your favourite caramel sauce..😋
Or split and slathered with butter.. 😋
Delicious any old way!
Adapted from a recipe by Jo Seagar.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • brigid17: 😊😋

    Submitted by thermifyme on 8. September 2020 - 07:17.

    brigid17: 😊😋

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • This was yum. I made 8 in a metal mini loaf pan

    Submitted by brigid17 on 5. September 2020 - 17:12.

    This was yum. I made 8 in a metal mini loaf pan

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  • Chrissy430: that makes me very happy! 😍

    Submitted by thermifyme on 5. September 2020 - 17:05.

    Chrissy430: that makes me very happy! 😍

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Delicious,...

    Submitted by Chrissy430 on 5. September 2020 - 16:52.

    Delicious,
    so lovely and husband stole one while hot and buttered it.
    Will definitely be making again and love that it's in a mini loaf tin.
    Thank you Monica, another winner in this house.

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