Preparation time
30min
Total time
50min
Portion
12
piece(s)
Level
easy
Ingredients
Mini sticky date loaf
- 250g pitted dates, Dried
- 250g water
- 60g Butter, Chopped
- 150g golden syrup
- 150g caster sugar
- 1 tsp bicarbonate of soda
- 2 eggs
- 225g plain flour
- 1 tsp baking powder
- dash vanilla extract
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 170°C regular oven.
Lightly spray mini 12 loaf holes with non stick cooking spray.
Or use muffin pans.
1. Place dates in the
"Closed lid" with 250g water, 7mins/100°C/sp2, until water absorbed and the dates are mushy.
2. Add the butter, sugar and golden syrup 45secs/sp2. Scrape.
3. Add the bicarb 15secs/sp3. It will froth. Set aside to cool for 10 minutes.
4. Add the flour, baking powder and eggs, 35secs/sp4.
5. Divide between the lightly greased silicone pans. Smooth the tops.
6. Bake 15-20 minutes or until cooked when tested.
7. Leave in the pans for 5 minutes before turning out to cool on a wire rack.
How to:
Tip
Serve warm from the oven as a pudding with icecream and your favourite caramel sauce..😋
Or split and slathered with butter.. 😋
Delicious any old way!
Adapted from a recipe by Jo Seagar.
"Thermify me" .. your go to source for great recipes and cooking inspiration.
Or split and slathered with butter.. 😋
Delicious any old way!
Adapted from a recipe by Jo Seagar.
"Thermify me" .. your go to source for great recipes and cooking inspiration.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Supper
Alcohol-free
Lactose free
Vegetarian
Nut free
Baking
Easy
Low budget
Cake
Everyday
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Comments
brigid17: 😊😋
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
This was yum. I made 8 in a metal mini loaf pan
Chrissy430: that makes me very happy! 😍
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Delicious,
so lovely and husband stole one while hot and buttered it.
Will definitely be making again and love that it's in a mini loaf tin.
Thank you Monica, another winner in this house.